Mr Jack's Soul on the Go

14508 Lincoln Blvd Ste 110, Miami, FL 33176

American

Last inspected: Dec 19, 2025

Score

Low Risk

Across the available record, Mr Jack's Soul on the Go has seven inspections on file, the first dated 2023. The latest inspection on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “walk-in/reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged five times.

Restaurants in Miami average 74, so Mr Jack's Soul on the Go is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation**

29-42-4

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**

22-16-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in freezer in back area.

36-22-4

Sep 2, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, missing vacuum breaker.

29-42-4

Basic - Food stored on floor. Observed jug of strawberry syrup stored on floor inside walk in cooler.

08B-38-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink near steam table.

29-20-5

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

22-16-4

Feb 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Proper Hot and Cold Holding Temperatures

FL-21

Nov 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mop sink area.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments

36-73-4

Jun 5, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib, located at mop sink near the water heater.

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green beans stored inside the walk in cooler without dated marked. As per employee food was prepared two days before the inspection. Employee labeled with the proper date. **Corrective Action Taken**

02C-02-5

Basic - Two doors reach-in freezer interior have accumulation of soil residues, located at preparation area. **Repeat Violation**

22-16-4

Basic - Garbage can located outside has no lid or lid open/broken.

33-15-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area. **Repeat Violation**

23-03-4

Mar 1, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.

11-27-4

Basic - Ceiling vents soiled with accumulated food debris and grease, located at front counter.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at preparation areas.

23-03-4

Basic - Observed Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located near the dishwasher machine, and preparation area. **Repeat Violation**

22-16-4

Basic - Wall soiled with accumulated grease, and food debris, located at front counter behind fryer and kitchen stove.

36-27-5

Jan 4, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: tea and lemonade stored inside a Home Depot containers. Dry storage area: seasonings stored inside Hope Depot container.

14-15-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer by the mop sink: container raw chicken stored above bags of collard greens. Discussed with the operator an provided the handout for the proper storage of food. **Corrected On-Site**

08A-17-6

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle stored inside a container with seasonings. **Corrected On-Site**

14-01-5

Basic - Light not functioning. Observed underneath the hood, 2 burned out lights. **Corrected On-Site**

36-62-4

Basic - Reach-in freezer interior have accumulation of soil residues. Stand up reach in freezer by the mop sink: collard greens and other food debris on the bottom shelf.

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mr Jack's Soul on the Go last inspected?

The most recent health inspection at Mr Jack's Soul on the Go on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Mr Jack's Soul on the Go?

Across the inspection record, “walk-in/reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Mr Jack's Soul on the Go.

How does Mr Jack's Soul on the Go compare to other restaurants in Miami?

Mr Jack's Soul on the Go most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Mr Jack's Soul on the Go's inspection record improved over time?

Results have been roughly steady. Inspections at Mr Jack's Soul on the Go have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr Jack's Soul on the Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Jack's Soul on the Go inspected?

Based on the inspection history on file, Mr Jack's Soul on the Go is inspected around two times per year on average.

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