Mr Gyro's Greek and Mediterranean Grill
Last inspected: Mar 30, 2026
45
Score
Mr Gyro's Greek and Mediterranean Grill appears in inspection records 11 times, starting in 2022. Mr Gyro's Greek and Mediterranean Grill was last inspected on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Stuart average 81, so Mr Gyro's Greek and Mediterranean Grill trails the local norm. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 15, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
47
Nov 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed vitamins stored above white reach in freezer at front line. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of sauce in walk in cooler. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observe bowl with no handle inside plastic container of cooked rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food on top of plastic trays, per operator, plastic trays are used for guest food items. Operator removed items and stored properly. **Corrected On-Site**
40-06-5
67
Jul 30, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
33
Apr 18, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Jul 6, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80 degrees, fresh garlic and oil dressing.(stored overnight at ambient temperature).
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 80 degrees, fresh garlic and oil dressing. (Stored overnight)/front counter.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored in a location that is exposed to splash/dust. Hot sauce containers by hand wash sink/under paper towel dispenser/frontline/corrective action taken/operator removed food items. **Corrective Action Taken**
08B-36-4
Basic - Bowl or other container with no handle used to dispense food. Feta cheese/walk in cooler
14-01-5
Basic - Single-service articles improperly stored. Paper napkins on floor/frontline/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-05-4
Basic - Food stored on floor. Oil/shortening containers =kitchen
08B-38-4
55
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at 158 degrees, corrective action taken/operator put chicken back on grill. **Corrective Action Taken**
03C-44-5
High Priority - Container of medicine improperly stored. By frontline/above prep area/corrective action taken/operator stored medicine in proper area. **Corrective Action Taken**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Moussaka/prepared over 24 hours before/corrective action taken/operator date labeled food/walk in cooler. **Corrective Action Taken**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored in a location that is exposed to splash/dust. Sauces/by hand wash sink/corrective action taken/operator removed foods. **Corrective Action Taken**
08B-36-4
Basic - Food stored on floor. Oil/shortening containers/kitchen
08B-38-4
Basic - Stored food not covered. Fresh olives container /storage area/corrective action taken/operator covered foods. **Corrective Action Taken**
08B-12-5
52
Jul 11, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 98 degrees, chicken soup/hot hold#2(held over 4 hours)
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over whole tomatoes/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup at 98 degrees/hot hold#2(held over 4 hours)
03B-01-6
Basic - Food stored on floor. Pita bread/kitchen/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. To go containers on floor/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
58
Frequently Asked Questions
When was Mr Gyro's Greek and Mediterranean Grill last inspected?
The most recent health inspection at Mr Gyro's Greek and Mediterranean Grill on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mr Gyro's Greek and Mediterranean Grill?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mr Gyro's Greek and Mediterranean Grill.
How does Mr Gyro's Greek and Mediterranean Grill compare to other restaurants in Stuart?
Mr Gyro's Greek and Mediterranean Grill most recently scored 45 out of 100, which is lower than the Stuart average of 81.
Has Mr Gyro's Greek and Mediterranean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Gyro's Greek and Mediterranean Grill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr Gyro's Greek and Mediterranean Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Gyro's Greek and Mediterranean Grill inspected?
Based on the inspection history on file, Mr Gyro's Greek and Mediterranean Grill is inspected around three times per year on average.
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