Mr. Fry Guy

809 N Magnolia Ave, Ocala, FL 34475

American

Last inspected: Jan 15, 2026

Score

Low Risk

Across the available record, Mr. Fry Guy has seven inspections on file, the first dated 2023. The most recent visit was on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“No paper towels” comes up most often, recorded three times in the inspection record.

The city-wide average is 78, putting Mr. Fry Guy squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink. Towels were added during this inspection. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar

14-01-5

Basic - In-use knife stored in cracks between pieces of equipment and utensils stored in standing water less than 135 degrees Fahrenheit. One knife between make table and prep table. Also, Utensils stored in water at 99F on flattop frill.

10-17-4

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar with no label. Added label.

02D-01-5

Jul 25, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink.

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in reach in cooler over sodas. **Repeat Violation**

12B-07-4

Feb 27, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Oct 15, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Operator moved. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans on top shelf near hand sink not inverted.

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table near cutting board. Discarded. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelet while preparing food. Removed.

13-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Several red and white food trays not inverted on shelves over prep area and cooking equipment.

25-06-4

Feb 21, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue Lowe's bucket being used to store food.

14-15-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of beef stored on shelf over juice mixes. Moved. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels were added. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Several dishes in hand sink. Moved during this inspection. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water on prep table. Moved. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Bucket with plantains on floor in food truck.

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Added decal. **Corrected On-Site**

50-03-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach in cooler. Moved. **Corrected On-Site**

10-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Jan 11, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door does not have a self closing mechanism

35B-03-4

Dec 5, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Mr. Fry Guy last inspected?

The most recent health inspection at Mr. Fry Guy on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Mr. Fry Guy?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mr. Fry Guy.

How does Mr. Fry Guy compare to other restaurants in Ocala?

Mr. Fry Guy most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Mr. Fry Guy's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Fry Guy have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr. Fry Guy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. Fry Guy inspected?

Based on the inspection history on file, Mr. Fry Guy is inspected around three times per year on average.

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