Paque Mary

809 N Magnolia Ave, Ocala, FL 34475

Mexican / Latin

Last inspected: Apr 24, 2026

Score

Low Risk

Inspectors have visited Paque Mary seven times, with records going back to 2023. Inspectors last stopped by on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged two times.

Paque Mary's latest score of 82 sits above the Ocala average of 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered vehicle from outside and put on gloves to handle food on the cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

12A-07-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf. Employee turned containers over during inspection. **Corrected On-Site**

25-06-4

Dec 19, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Live, small flying insects found Observed two flies in kitchen area.

35A-02-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for two new employees.

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employed drink on reach-in cooler across from cook line. Employee placed drink beneath front counter. **Corrected On-Site**

12B-07-4

Nov 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Jan 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw meat and Chicken stored over cheese **Repeat Violation** **Admin Complaint**

08A-05-6

Basic - Food stored on floor.\Observed two plastic containers of mayonnaise on the floor. Manager placed on shelf. **Corrected On-Site**

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays **Corrected On-Site**

25-06-4

Oct 13, 2023

Routine - Food

No violations found.

100

Jul 14, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of raw chicken and beef stored on top shelf of reach in cooler, with dough mix and soft drink can in the lower shelves.

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink had clean bowls and cooking utensils in the sink.

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available.

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Feb 24, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap at hand washing sink.

31B-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Paque Mary last inspected?

The most recent health inspection at Paque Mary on file is from Apr 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Paque Mary?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Paque Mary.

How does Paque Mary compare to other restaurants in Ocala?

Paque Mary most recently scored 82 out of 100, which is higher than the Ocala average of 78.

Has Paque Mary's inspection record improved over time?

Results have been roughly steady. Inspections at Paque Mary have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paque Mary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paque Mary inspected?

Based on the inspection history on file, Paque Mary is inspected around two times per year on average.

Nearby Restaurants

La Esquinita Del Sabor

Score: 100 — Low Risk

Antojitos De Leah

809 N Magnolia Ave

Score: 95 — Low Risk

Explore More

→ All locations in Ocala → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Ocala