Wok N' Stuff II
Last inspected: Apr 23, 2026
100
Score
Inspectors have visited Wok N' Stuff II 10 times, with records going back to 2022. Wok N' Stuff II was last inspected on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged four times.
Restaurants in Ocala average 78, so Wok N' Stuff II is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Complaint Partial
No violations found.
100
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
37
Aug 22, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted pants and continued cooking without washing hands.
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked pork ribs in reach in cooler with bare hands.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: raw chicken on shelf over fries. In reach in freezer: sheet pans of raw chicken on shelf over eggroll wraps, peas and carrots, raw shrimp and raw scallops. All were moved during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage cut yesterday with no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach with no label. Operator labeled during this inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several damaged and missing tiles in kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License on site expired 6/1/2025 **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in back of kitchen.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Buckets of sauce and water stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1.) Cardboard lining shelves in walk in cooler. 2.) Black duct tape on shelf and on walls throughout establishment. 3.) Wood plank used to hold up crash cart. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of make table soiled with food debris and grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in container of veggetables in make table.
12B-13-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.
25-18-4
32
Jan 2, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. In deep freezer near walk in cooler: Protein in Walmart grocery bag. Dumplings in white trash bag
14-31-5
High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on shelf over reach in chest freezer. Moved during this inspection. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in seasoning I ware wash area.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler. Paper lining crash cart on cook line. **Repeat Violation**
14-45-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license from 6/1/2021.
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. In several areas throughout kitchen.
14-71-4
Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers.
36-73-4
Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning in soy sauce buckets with no label. Labeled during this inspection. **Corrected On-Site**
02D-01-5
52
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a cooler and/or a freezer - not all products commercially packaged. In reach in freezer: Sheet pans of raw chicken stored on shelf over containers of cooked pork and bags of frozen vegetables. Also, in reach in make table: Bowl with raw shell eggs on top of container of carrots. Moved eggs during this inspection. **Corrective Action Taken**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: Chicken cooked two days ago with no date mark. Noodles cooked yesterday with no date mark
02C-02-5
Basic - Cloth used as a food-contact surface. Towel covering chicken in walk in cooler.
21-05-5
Basic - Dead roaches on premises. One dead roach on gasket of reach in freezer. Manager discarded. **Corrected On-Site**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used throughout kitchen on shelves and walls.
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream and sprinkles on door of reach in cooler.
08B-49-4
Basic - Equipment in poor repair. Gaskets of reach in freezers are torn. Cardboard lining shelves in walk in cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler soiled with slimy substance. Gaskets of two upright freezers soiled with grease and black debris. Gaskets soiled with slimey substance around reach in coolers near fryers.
23-03-4
58
Jun 12, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom door propped open with chlorine jug.
32-02-4
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler. **Repeat Violation**
14-45-4
Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen **Repeat Violation**
36-36-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on wall at front entrance behind front counter. **Repeat Violation**
14-71-4
Basic - Outer openings not protected with self-closing doors. Observed back screen door and exterior door do not have a self closing mechanism **Repeat Violation**
35B-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed back of exposed wall next to reach in cooler by front counter and next to reach in freezer and hand wash sink is made of wood and is not sealed and not smooth and easy to clean.
36-30-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line.
21-38-4
70
Dec 28, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 9, 2023
Routine - Food
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade t-shirt bag used in direct contact with food (chicken) in reach in freezer
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the flip-top make table cooler raw shrimp stored above cream cheese filling. Observed raw Chicken stored over vegetables in reach in freezer in kitchen.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to single service doors handed to customers.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb in room near water heater.
29-34-4
Intermediate - Records/documents for required employee training appear to be falsified. Observed food handler certificate dates erased and updated dates entered.
53B-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test strips available for three-compartment sink or sanitizer bucket.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tongs stored with food contact surface up and not protected.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with expiration date of 2021, current license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on reach in freezer in kitchen. Employee discarded bottle. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and hand sanitizer stored on prep table in kitchen **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed container of oil and two containers of soy sauce stored on floor in kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen. Observed duct tape used over hole in wall in kitchen
14-69-4
Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen with no self-closing mechanism.
35B-03-4
Basic - Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop.
25-32-4
Basic - Single-service articles improperly stored. Observed single serve item ( plastic wrap) stored next to money.
25-05-4
Basic - Stored food not covered. Observed open bags of sugar and flour uncovered or protected.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen.
42-01-4
Basic - A minimum of one bathroom facility is not available for public use. Observed public restroom blocked by table at entrance, a table located inside the restroom making in accessible. Observed no covered waste receptacle provided in women's bathroom. **Repeat Violation**
32-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed take out tray with no handle used to dispense food in rice container. Employee removed tray. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile not set in correctly allowing for a hole in the ceiling. Observed a hole in the wall covered with duct tape. Observed soiled cardboard on the floor in kitchen. Observed bottom of door to walk-in-cooler in in disrepair.
36-32-5
19
Mar 21, 2023
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Observed pain relief tablets stored on the top shelf over the cook line. These were moved to the bottom shelf. **Corrected On-Site**
41-07-4
Basic - A minimum of one bathroom facility is not available for public use. Observed the bathroom is blocked from customer use by a table and a bike.
32-09-4
Basic - Bathroom facility not clean. Observed the back bathroom is not clean.
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the back bathroom door did not self close.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an unsealed water bottle on the back prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the back prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed the back kitchen floors have an accumulation of soil and debris.
36-73-4
Basic - In-use ice scoop/food scoop stored on soiled surface between uses. Observed 3 metal scoops stored on dry goods shelf, over bulk seasonings.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the stand up oven has an accumulation of food spills. ALSO, cook line gaskets have an accumulation of dried food debris.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed the floors in the back half of the kitchen are soiled.
36-10-4
Basic - Improper storage of maintenance/unused equipment that interferes with cleaning. Observed the area in the back of the store has an accumulation of unused equipment and clutter.
42-02-4
50
Nov 29, 2022
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the sanitizer bucket at 0ppm for chlorine. Bleach added to 100 ppm. **Corrected On-Site**
22-39-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2022. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the walk in cooler, unpackaged raw chicken stored over raw shrimp and shell eggs. ALSO, in the second upright reach-in freezer, raw unpackaged chicken stored over cooked clams. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sliced chines cabbage lacking a time mark. A paper tag was added. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta on a prep table, 57F. This was moved back to a refrigerator. It was out less than 40 minutes per the staff. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cut boards on the cook line are stained.
22-02-4
Basic - Reuse of single-service or single-use articles. Observed a cut jug in the prep area, with oil/soy sauce on it. **Repeat Violation**
25-32-4
Basic - Wood food-contact surface not properly sealed. Observed in multiple areas, unsealed wood. Plywood by the fryers as an example.
14-06-4
39
Frequently Asked Questions
When was Wok N' Stuff II last inspected?
The most recent health inspection at Wok N' Stuff II on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wok N' Stuff II?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Wok N' Stuff II.
How does Wok N' Stuff II compare to other restaurants in Ocala?
Wok N' Stuff II most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Wok N' Stuff II's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N' Stuff II have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wok N' Stuff II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok N' Stuff II inspected?
Based on the inspection history on file, Wok N' Stuff II is inspected around three times per year on average.
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