Mr Bigfish
Last inspected: Apr 9, 2026
61
Score
The most recent inspection for Mr. Bigfish, located at 754 Neapolitan Way Ste 1 in Naples, Florida, on April 9, 2026, resulted in a Moderate Risk classification. During this inspection, one critical violation was noted concerning cold holding temperatures for certain food items, alongside three major and one minor violation. While most of Mr. Bigfish's ten recorded inspections have been low-risk, this latest inspection did require on-site correction for a sanitizing solution issue.
10
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jul 9, 2025
Complaint Full
1 major violation.
90
Mar 31, 2025
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
47
Sep 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 19, 2024
Complaint Full
3 minor violations.
86
Mar 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
1 major violation. 4 minor violations.
70
May 15, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Mar 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Apr 9, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator stated they are using detergent and pre soak. Operator switched chemical to quaternary with proper strength. End result, Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, observed, cheese stuffed olives (57F - Cold Holding), in the storage area by the cook line, observed dairy butter (47F - Cold Holding). Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. Provided operator with time as a public health control form.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Petrika Karakosta date issued: 6/10/25
53A-03-7
Intermediate - Three Spray bottles containing substance not labeled at the dishwashing area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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