Home› Florida› Panama City› Mr Bg's Diner

Mr Bg's Diner

14664 Front Beach Rd, Panama City, FL 32413
American
Last inspected: Apr 6, 2026
50
Score
High Risk

Mr Bg's Diner appears in inspection records eight times, starting in 2022. Mr Bg's Diner was last inspected on Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Panama City restaurant, which scores around 83. This restaurant has more on its record than most do.

8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs on top of box of tartar sauce in storage area cooler.
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added more sanitizer to solution, tested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Records/documents for required employee training do not contain all of the required information. No test date on food handler card for Marlon.
53B-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips on hand.
16-37-1
Basic - Cardboard used to line nonfood-contact shelves. Under cook line prep tables.
14-45-4
50
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: egg 51F, hash browns 51F, per employee items out approximately 2 hours. Items returned to cold storage during inspection. Discussed time as a public health control with manager and provided written plan. **Corrective Action Taken**
03A-02-5
High Priority - Kitchen hand wash sink leaking on floor. Operator placed bucket u deer sink to catch water. **Warning**
28-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over grape juice and Dr Pepper in front counter reach in cooler. Raw eggs removed at time of inspection. Placed on bottom. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle in hand kitchen hand wash sink.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered undercooked. Provided consumer advisory sign to operator. Sign posted at time of inspection. **Corrected On-Site**
02B-02-5
52
Apr 22, 2025
Routine - Food
No violations found.
100
Jun 6, 2024
Routine - Food
No violations found.
100
Apr 5, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Feb 24, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed employee using plastic cup to scoop sugar. Employee threw away. **Corrected On-Site**
10-01-5
95
Sep 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between salad cooler and prep table. Manager removed. **Corrected On-Site**
10-17-4
95

Frequently Asked Questions

When was Mr Bg's Diner last inspected?

The most recent health inspection at Mr Bg's Diner on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Mr Bg's Diner?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mr Bg's Diner.

How does Mr Bg's Diner compare to other restaurants in Panama City?

Mr Bg's Diner most recently scored 50 out of 100, which is lower than the Panama City average of 83.

Has Mr Bg's Diner's inspection record improved over time?

No. Recent inspections at Mr Bg's Diner have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Mr Bg's Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mr Bg's Diner inspected?

Based on the inspection history on file, Mr Bg's Diner is inspected around two times per year on average.

Nearby Restaurants
Hungry Howies Pizza & Subs 249
17180 Front Beach Rd
Score: 100 — Low Risk
Cuvee 30a
12805 Hwy 98 E Ste D101
Score: 74 — Medium Risk
Burger King #09333
17112 Back Beach Rd
Score: 86 — Low Risk
Explore More
→ All locations in Panama City → American restaurants in Florida → American restaurants in Panama City
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact