Mr Bakerr Dadeland
Last inspected: Mar 10, 2026
32
Score
Inspectors have visited Mr Bakerr Dadeland seven times, with records going back to 2022. Inspectors last stopped by on Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 19 violations each, up from closer to nine violations before.
“Establishment has no written procedures for employees” comes up most often, recorded four times in the inspection record.
Mr Bakerr Dadeland's latest score of 32 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
2
Major latest
16
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 16 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning** - From follow-up inspection 2026-03-10: Observed at mop sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed soiled dry food and dish shelves. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed bucket stored in hand sink in kitchen. Operator removed during inspection **Time Extended** **Corrected On-Site**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed microwave soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed dust accumulation in dining area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed in walk in cooler. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil on floor of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2026-03-10: Observed in chest freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed cook line soiled. Observed gaskets in reach in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed soiled shelves in reach in coolers. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed in reach in cooler in kitchen area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** - From follow-up inspection 2026-03-10: Observed in walk in. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed throughout kitchen. **Time Extended**
36-27-5
32
Mar 9, 2026
Routine - Food
4 critical violations. 5 major violations. 20 minor violations.
View 29 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warmer at front counter : fish croquet (90F - Hot Holding); ham croquette (90F - Cold Holding); tequeno with cheese (117F - Hot Holding). As per operator, less than 4 hours. Inspector instructed operator to reheat items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over case of bell peppers in walk in cooler. **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for both employees on site hired for more than 60 days; Yeisenin and Daniel. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen. **Warning**
14-38-4
Basic - Food stored on floor. Observed oil on floor of kitchen. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area. **Repeat Violation** **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen. **Warning**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed har of sugar with no label. **Warning**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance. **Warning**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside. **Warning**
14-74-7
12
Sep 30, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed no form or kit. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed no agreement or employee training for any employees. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed no food handler training for any employees on site. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed at callback soiled shelves in walk in cooler. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed rusted shelves in walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed dust accumulation at time of callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed no poster on site. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Observed gaskets soiled at time of callback. **Time Extended**
23-03-4
58
Aug 1, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
51-13-4
58
Jul 31, 2025
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fresh garlic and oil (81F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed container on flat top to reheat and hot hold. Final temp reading: 197F. . Observed at front counter: *Corrected On-Site** empanadas (111F - Hot Holding); croquettes (109F - Hot Holding); pastellitos wth cheese and neat (109F - Hot Holding). As per operator, they made 3 hours ago and rare constantly making new ones. Inspector provided TPHC form. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork stored above vegetables in walk in cooler. Observed raw shell eggs stored above ham and cheeses in walk in cooler. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in ware wash area; soiled shelves where dishes are. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and bucket in hand sink next to dish machine. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel. **Warning**
11-26-1
Basic - Floor soiled/has accumulation of debris. Observed interior walk in cooler. **Warning**
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled; exterior. **Warning**
23-24-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last copy not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled; across triple sink. **Warning**
22-08-4
Basic - Food stored on floor. Observed cases of water and oil on floor at kitchen entrance. Observed cases of tomato and lemon on floor in walk in cooler. **Warning**
08B-38-4
23
Dec 2, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Oct 21, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Mr Bakerr Dadeland last inspected?
The most recent health inspection at Mr Bakerr Dadeland on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Mr Bakerr Dadeland?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Mr Bakerr Dadeland.
How does Mr Bakerr Dadeland compare to other restaurants in Miami?
Mr Bakerr Dadeland most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Mr Bakerr Dadeland's inspection record improved over time?
No. Recent inspections at Mr Bakerr Dadeland have averaged around 19 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr Bakerr Dadeland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Bakerr Dadeland inspected?
Based on the inspection history on file, Mr Bakerr Dadeland is inspected around two times per year on average.
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