Mr Baguette
Last inspected: Aug 7, 2025
35
Score
Mr Baguette appears in inspection records seven times, starting in 2024. The most recent report on file is from Aug 7, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Restaurants in Miami Beach average 69, so Mr Baguette trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (123F - Hot Holding); cooked beef (113F - Hot Holding) at cook line. Coached operator on correct procedures.
03B-01-6
High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, coached operator on correct procedures. **Repeat Violation**
03A-20-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Repeat Violation**
22-02-4
Intermediate - Nonservice animals in the food establishment or on premises.
35A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slices cheese no date marked, as per chef for more than 24 hours prior.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Food stored on floor. Observed mayo case on floor by kitchen entrance.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance. **Repeat Violation**
36-34-5
35
May 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. - From follow-up inspection 2025-05-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink. - From follow-up inspection 2025-05-20: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen. - From follow-up inspection 2025-05-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2025-05-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-05-20: **Time Extended**
36-34-5
70
Mar 18, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper procedure and did. **Corrective Action Taken**
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Laurence Saien- Baajour and William King-Pierre's working with no food handler certifications.
53B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen. **Repeat Violation**
36-34-5
47
Dec 16, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. **Corrected On-Site** - From follow-up inspection 2024-10-14: At the time of the callback observed forks inside of hand sink. **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs. - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-16: **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
16-37-1
74
Oct 14, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. **Corrected On-Site** - From follow-up inspection 2024-10-14: At the time of the callback observed forks inside of hand sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs. - From follow-up inspection 2024-10-14: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-10-14: **Time Extended**
02B-02-5
67
Aug 14, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler
03A-03-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap at handsink next to
31B-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed bags with bread and boxes with soda drinks not stored at least 6 inches off of the floor near 3 compartment sink.
08B-47-4
50
Jun 18, 2024
Food-Licensing Inspection
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop splitter.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in any of the sinks in the establishment.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at any of the hand washing sinks at establishment.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's bathroom and front counter hand washing.
31B-04-4
47
Frequently Asked Questions
When was Mr Baguette last inspected?
The most recent health inspection at Mr Baguette on file is from Aug 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Mr Baguette?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mr Baguette.
How does Mr Baguette compare to other restaurants in Miami Beach?
Mr Baguette most recently scored 35 out of 100, which is lower than the Miami Beach average of 69.
Has Mr Baguette's inspection record improved over time?
No. Recent inspections at Mr Baguette have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr Baguette means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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