Momo's Scoops Ice Cream
Last inspected: Sep 29, 2025
67
Score
Across the available record, Momo's Scoops Ice Cream has six inspections on file, the first dated 2024. On Sep 29, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
Compared to other Satellite Beach restaurants (averaging 82), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. - From follow-up inspection 2025-09-29: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker - From follow-up inspection 2025-09-29: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. - From follow-up inspection 2025-09-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom. - From follow-up inspection 2025-09-29: **Time Extended**
24-13-4
Basic - - From initial inspection : Basic - Food stored on floor. Cans of fudge topping stored on floor in closet. - From follow-up inspection 2025-09-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled. - From follow-up inspection 2025-09-29: **Time Extended**
02D-01-5
67
Jul 30, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New girl has not had training, less than 60 days, provided document to employee and she signed. **Corrected On-Site**
11-26-1
Basic - Bathroom facility in disrepair. Door handle fell off when opened door.
32-05-4
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom.
24-13-4
Basic - Food stored on floor. Cans of fudge topping stored on floor in closet.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled.
02D-01-5
52
Dec 19, 2024
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
86
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
10-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign.
31B-04-4
64
Apr 25, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Momo's Scoops Ice Cream last inspected?
The most recent health inspection at Momo's Scoops Ice Cream on file is from Sep 29, 2025. The public record contains six inspections in total.
How does Momo's Scoops Ice Cream compare to other restaurants in Satellite Beach?
Momo's Scoops Ice Cream most recently scored 67 out of 100, which is lower than the Satellite Beach average of 82.
Has Momo's Scoops Ice Cream's inspection record improved over time?
No. Recent inspections at Momo's Scoops Ice Cream have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Momo's Scoops Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants