Mojo Thai & Sushi Bar Restaurant
Last inspected: Mar 5, 2026
90
Score
Going back to 2023, Mojo Thai & Sushi Bar Restaurant has 11 inspections in the public record. The most recent report on file is from Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Among Naples restaurants, the typical score is 81; Mojo Thai & Sushi Bar Restaurant is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Water leaking from faucet/handle at handwashing sink at cook line. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
16-23-4
90
Mar 4, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cooked yum soup. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near front prep area; shredded lettuce (52F - Cold Holding); cooked pork (53F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork sausage (54F - Cold Holding); raw pork sausage (55F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container. Operator removed the food container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink near cook line. **Warning**
31B-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near cook line. **Warning**
31B-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - In-use knives stored in cracks between pieces of equipment. Operator removed all knives for sanitation. **Corrective Action Taken** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs proper storage. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored protected. **Corrected On-Site** **Warning**
25-06-4
Basic - Water leaking from faucet/handle at handwashing sink at cook line. **Warning**
29-11-4
37
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning** - From follow-up inspection 2025-10-27: Raw shelled eggs not time marked, cooked rice not time marked. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-27: Training expired for employees. **Time Extended**
53B-05-5
67
Oct 16, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
52
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator corrected hose. **Corrected On-Site**
29-37-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of frozen soups not date marked.
02C-04-5
Basic - Bowl or other container with no handle used to dispense sauce in walk in cooler.
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage reach in cooler.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloths. **Corrected On-Site**
21-12-4
58
Nov 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen dumplings made on site with no date marking.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reuse of single-service or single-use articles. Observed single use seaweed containers being reused for food storage
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are dusty.
36-27-5
78
Apr 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-17: **Time Extended**
52-01-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed rice bags being washed for reuse **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
36-27-5
82
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
61
Oct 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food offered in a way that misleads/misinforms the consumer. Menu offers White Tuna, and White Tuna ( Escolar) only Albacore may be labeled as White Tuna. Escolar is not a Tuna Species.
52-11-4
Basic - Reuse of single-service or single-use articles. Rice bags being washed and reused
25-32-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
86
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Jan 12, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Mojo Thai & Sushi Bar Restaurant last inspected?
The most recent health inspection at Mojo Thai & Sushi Bar Restaurant on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mojo Thai & Sushi Bar Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mojo Thai & Sushi Bar Restaurant.
How does Mojo Thai & Sushi Bar Restaurant compare to other restaurants in Naples?
Mojo Thai & Sushi Bar Restaurant most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Mojo Thai & Sushi Bar Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mojo Thai & Sushi Bar Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mojo Thai & Sushi Bar Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mojo Thai & Sushi Bar Restaurant inspected?
Based on the inspection history on file, Mojo Thai & Sushi Bar Restaurant is inspected around three times per year on average.
Nearby Restaurants