Moe's Southwest Grill

2620 Se Federal Hwy, Stuart, FL 34994
Mexican / Latin
Last inspected: Feb 2, 2026
74
Score
Medium Risk

Public records show eight inspections at Moe's Southwest Grill stretching back to 2022. The most recent report on file is from Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Stuart facility scores 81, putting Moe's Southwest Grill on the weaker side. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
6 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Sep 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
45
Mar 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
82
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon filet not removed from Commercially processed reduced oxygen package fully thawed in walk in cooler. See stop sale.
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator sent written procedures via email. Operator printed procedures**Corrected On-Site** **
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build of dust on air vents above clean dish rack in kitchen area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon filet not removed from Commercially processed reduced oxygen package fully thawed in walk in cooler. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee drink cup on prep table next to box of avocados . Operator removed. **Corrected On-Site**
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wash cloth solution stored on floor in kitchen prep area. Operator store items properly. **Corrected On-Site**
21-38-4
64
May 22, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink at servers area used by food employees. Operator provided sign **Corrected On-Site**
31B-04-4
95
Oct 16, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and sanitizer on shelf with to go cups, lids. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vents above storage shelves in back room have dust buildup.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides of clamshell griddle.
23-03-4
78
Jan 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 17, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Moe's Southwest Grill last inspected?

The most recent health inspection at Moe's Southwest Grill on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Moe's Southwest Grill?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Moe's Southwest Grill.

How does Moe's Southwest Grill compare to other restaurants in Stuart?

Moe's Southwest Grill most recently scored 74 out of 100, which is lower than the Stuart average of 81.

Has Moe's Southwest Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Moe's Southwest Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moe's Southwest Grill inspected?

Based on the inspection history on file, Moe's Southwest Grill is inspected around two times per year on average.