Moe's Southwest Grill #31

941 North Woodland Blvd, DeLand, FL 32720
Mexican / Latin
Last inspected: Apr 16, 2026
95
Score
Low Risk

Going back to 2022, Moe's Southwest Grill #31 has 10 inspections in the public record. The latest inspection on file is from Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Vacuum breaker missing at mop sink faucet” comes up most often, recorded three times in the inspection record.

Among DeLand restaurants, the typical score is 73; Moe's Southwest Grill #31 is comfortably above that bar. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Mar 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Sep 22, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
May 1, 2025
Food-Licensing Inspection
No violations found.
100
Mar 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink.
36-34-5
82
Oct 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa station tomatillo sauce (49F - Cold Holding); green sauce (49F - Cold Holding)/ less than4 hours . Operator placed ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at dining room area.
36-34-5
82
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Green tomatillo sauce 47F for 1 hour. made in house . Operator placed in house. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-2024 Nicholas M.
53B-14-5
Basic - Toilet leaking, women's bathroom. **Corrected On-Site**
29-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site**
21-08-4
55
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomatillo salsa made in house, 50F, on serving line less than 2 hours. Educated operator, **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor soiled/has accumulation of debris, soda tank area floor.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handles in contact with south west spice **Corrected On-Site**
10-01-5
61
Apr 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee female bathroom and food prep area handwash sink. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
29-18-4
86
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70

Frequently Asked Questions

When was Moe's Southwest Grill #31 last inspected?

The most recent health inspection at Moe's Southwest Grill #31 on file is from Apr 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at Moe's Southwest Grill #31?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Moe's Southwest Grill #31.

How does Moe's Southwest Grill #31 compare to other restaurants in DeLand?

Moe's Southwest Grill #31 most recently scored 95 out of 100, which is higher than the DeLand average of 73.

Has Moe's Southwest Grill #31's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill #31 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill #31 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill #31 inspected?

Based on the inspection history on file, Moe's Southwest Grill #31 is inspected around three times per year on average.