Mlb Fairwinds
Last inspected: Jan 8, 2026
45
Score
Mlb Fairwinds has been inspected nine times since 2022. The most recent visit was on Jan 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near 14 violations per visit.
The pattern that stands out is “equipment in poor repair”, which has been cited seven times.
By comparison, the average Miami Beach facility scores 69, putting Mlb Fairwinds on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding); fries (54F - Cold Holding) at cook line ambient temperature, as per chef for approximately 1 hour prior. **Repeat Violation**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta inside WIC.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed oil container on floor by dishwasher area. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
45
Sep 17, 2025
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per employee for approximately 1 hours prior. **Repeat Violation**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding); fries (54F - Cold Holding) on top of reach in cooler at cook line, as per employee for approximately 1 hour prior.
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed at HWS at kitchen entrance.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside WIC no date marked, as per employee for more than 24 hours prior. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed oil container on floor by dishwasher area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed ice cream containers not covered inside RIF.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
22
May 27, 2025
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area. - From follow-up inspection 2025-05-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory. - From follow-up inspection 2025-05-27: Observed establishment serves eggs, steak and burgers not linked to consumer advisory. **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate. - From follow-up inspection 2025-05-27: **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler. - From follow-up inspection 2025-05-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by walk in cooler.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation at table. **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line. **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen. - From follow-up inspection 2025-05-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen. - From follow-up inspection 2025-05-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-05-27: **Time Extended**
36-27-5
37
Feb 19, 2025
Routine - Food
1 critical violation. 6 major violations. 15 minor violations.
View 22 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee discarded ice.
22-20-5
Basic - Ceiling tile missing. Observed by walk in cooler.**Repeat Violation** **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.**Repeat Violation** **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation at table. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint preparing food at cook line.
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. At cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen.
05-09-4
22
Oct 17, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nerys Osvaldo and Mariela Garcia Martinez with no food handler certification.
53B-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled through restaurant.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
14-09-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
23-03-4
58
Apr 23, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded. Also, Chicken tenders (80F - Cold Holding). As per chef, less than 1 hours. Product was placed in cold holding unit for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes (120F - Hot Holding) at hot holding unit at cookline. As per chef, less than two hours. Chef increase temperature of hot holding equipment. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines soiled inside near walk-in cooler, can opener soiled at preparation area, and cutting board at cookline. **Repeat Violation**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Preliminary plans were submitted during routine inspection. **Corrective Action Taken** **Repeat Violation**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at main bar. **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area near cookline.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at warewashing area.
24-05-4
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket in disrepair at cook line. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed container of raw chicken stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at pool area.
31B-04-4
37
Jan 24, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to walk-in cooler. **Warning**
31B-03-4
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket. At cook line. **Warning**
14-11-5
Basic - Food stored on floor. Observed box of fries stored on walk-in cooler floor. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored at reach-in cooler near walk-in cooler. **Warning**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines nearest walk-in cooler. **Warning**
22-20-5
61
Mar 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment And for roof top bar that includes a handwash sink and a ice bins **Warning** - From follow-up inspection 2023-03-23: At time of callback inspection Observed section of restaurant labeled as grab and go no longer operated by establishment And for roof top bar that includes a handwash sink and a ice bins **Time Extended**
51-16-7
90
Sep 14, 2022
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pooled eggs over salmon in the walk-in cooler.
08A-20-5
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at approximately 100 ppms. The chef filled the triple sink to sanitize. **Corrective Action Taken**
22-47-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a plastic container with a water temperature of 91°F with utensils on the cook line. The chef removed the water. **Corrected On-Site**
10-05-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice in shopping bags in the walk-in cooler.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the soda gun at the bar. Observed the meat slicer soiled. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a piece of cardboard in the sink covering the drain at the entrance to the kitchen.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at the bar. The chef has test strips in the ware washing area. **Corrected On-Site**
16-37-1
Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance. The chef out in soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed three bottles at the bar not labeled.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks by the mop sink not secure. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the ware wash area.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the reach in cooler cutting board.
40-06-5
Basic - Equipment in poor repair. Observed the reach in cooler door missing the metal cover with the insulation exposed across from the fryer. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed a five gallon plastic container of cooking oil on the floor at the cook line. The chef removed the item. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven at the kitchen entrance.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on the shelving in the ware washing area.
16-46-4
Basic - Single-service articles stored on a soiled surface. Observed Togo containers on the floor in the back room.The chef moved the items off the floor. **Corrected On-Site** **Repeat Violation**
25-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the kitchen entrance.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. The manager inverted the mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled in the dry storage area.
02D-01-5
17
Frequently Asked Questions
When was Mlb Fairwinds last inspected?
The most recent health inspection at Mlb Fairwinds on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Mlb Fairwinds?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Mlb Fairwinds.
How does Mlb Fairwinds compare to other restaurants in Miami Beach?
Mlb Fairwinds most recently scored 45 out of 100, which is lower than the Miami Beach average of 69.
Has Mlb Fairwinds' inspection record improved over time?
Results have been roughly steady. Inspections at Mlb Fairwinds have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mlb Fairwinds means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mlb Fairwinds inspected?
Based on the inspection history on file, Mlb Fairwinds is inspected around three times per year on average.
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