Mississippi Sweets BBQ Co

2399A N Federal Hwy, Boca Raton, FL 33431
American
Last inspected: Sep 23, 2025
45
Score
High Risk

The health department has logged nine inspections at Mississippi Sweets BBQ Co, the earliest from 2022. The most recent report on file is from Sep 23, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall to the left of walk in cooler by the triple sink with 2 small holes. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
36-24-5
95
Jul 23, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
26
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained degreaser. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at approximately 200ppm. Operator added water reduced to 50ppm. **Corrected On-Site**
41-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Swiss cheese at walk in cooler date marked 8-28, operator discarded item. **Corrected On-Site**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser not properly labeled. Operator properly labeled item. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout entire establishment.
36-34-5
Basic - Food stored on floor. Observed sauces on floor at prep storage area.
08B-38-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth in use at prep table. Operator placed to be laundered. **Corrected On-Site**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen French fries above reach in cooler. As per operator stored French fries there to thaw. Operator removed items and placed in walk in cooler. **Corrected On-Site**
06-01-5
55
Feb 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.01/2023 **Warning**
53B-05-5
Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Operator removed ice scoop. **Corrected On-Site**
10-08-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen at 3 compartment sink- observed soiled cardboard on the floor.
36-06-4
82
Sep 15, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used in contact with food in reach in freezer
14-31-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by the walk incooler with a broken drain pipe
29-11-4
74
Mar 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
90
Oct 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
86

Frequently Asked Questions

When was Mississippi Sweets BBQ Co last inspected?

The most recent health inspection at Mississippi Sweets BBQ Co on file is from Sep 23, 2025. The public record contains nine inspections in total.

What is the most common violation at Mississippi Sweets BBQ Co?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Mississippi Sweets BBQ Co.

How does Mississippi Sweets BBQ Co compare to other restaurants in Boca Raton?

Mississippi Sweets BBQ Co most recently scored 45 out of 100, which is lower than the Boca Raton average of 74.

Has Mississippi Sweets BBQ Co's inspection record improved over time?

No. Recent inspections at Mississippi Sweets BBQ Co have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mississippi Sweets BBQ Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mississippi Sweets BBQ Co inspected?

Based on the inspection history on file, Mississippi Sweets BBQ Co is inspected around three times per year on average.