Mirinos
Last inspected: Oct 22, 2025
64
Score
Mirinos has been inspected nine times since 2022. The latest inspection on file is from Oct 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average DeLand facility scores 73, putting Mirinos on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Aug 5, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
67
Jul 18, 2025
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
64
Jan 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake at front counter not labeled. Operator relocated to reach in cooler. **Corrected On-Site**
02D-03-4
82
Jul 31, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jan 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Ground sausage 47F, 3 hours. Operator relocated . **Corrective Action Taken**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator relocated, . **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris.
23-03-4
Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
74
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station make table ,container of sliced tomatoes 47F, placed on top of another food container. Operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser not labeled by washware area. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris, by three compartment sink.
36-73-4
Basic - Hole in or other damage to wash ware wall.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust., at pizza station.
36-27-5
50
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 3, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44F in reach in cooler , operator relocated. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. **Corrective Action Taken**
35A-11-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Kitchen floor tiles missing and/or in disrepair, by pizza oven.
36-17-5
64
Frequently Asked Questions
When was Mirinos last inspected?
The most recent health inspection at Mirinos on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Mirinos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mirinos.
How does Mirinos compare to other restaurants in DeLand?
Mirinos most recently scored 64 out of 100, which is lower than the DeLand average of 73.
Has Mirinos' inspection record improved over time?
Results have been roughly steady. Inspections at Mirinos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mirinos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mirinos inspected?
Based on the inspection history on file, Mirinos is inspected around three times per year on average.
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