Miramare Ristorante
Last inspected: Mar 30, 2026
61
Score
Miramare Ristorante has been inspected 11 times since 2023. Inspectors last stopped by on Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “clam/mussel/oyster tags not marked” has been the most frequent reason, cited four times.
That's lower than the typical Naples restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from salad prep area, observed raw veal placed above ready to eat beans and artichoke. Operator rearranged for proper storage.
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a total of three shellfish tags without the last date written on them.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. At the bar, observed the handwashing sink used as a dump sink. Discussed with operator handwashing sinks are to only be used for handwashing to prevent and reduce cross contamination. Operator removed all objects from handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in front of the dry storage area.
22-20-5
Basic - Standing water in bottom of the middle reach-in-cooler that is located across from the cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust by the dish machine area.
36-27-5
61
Aug 8, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken was placed with raw pork in the same container. Raw chicken placed above ground beef. Operator properly stored raw meats. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table tomato sauce (114F - Hot Holding); tomato sauce with meat (114F - Hot Holding). Operator changed to a higher temperature **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the dish machine area no paper towels provided at handwashing sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. Maria date expired: 1/31/25 Eric date expired: 1/31/25. Operator stated they have employee training already scheduled.
53B-14-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of the employee training certificates are photocopied.
53B-09-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed and properly stored tongs. **Corrected On-Site**
10-20-4
52
Apr 21, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground cuts of beef and raw chicken were stored directly above raw fish in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle marked "Purrell" contained an orange-ish liquid, stored in the prep area. Purrell is a yellowish clear solution. Chef discarded. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal insulated tumbler was stored in the make table with food for sale to the public. Tumbler was removed and employee was educated about proper storage. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. Chef removed the knife to the dish room. **Corrective Action Taken**
10-17-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Soda gun at the bar was stored in a holster with excessive build-up.
10-04-5
Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
31B-04-4
52
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Under dishwasher. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
29-03-4
90
Jan 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris. **Warning**
23-03-4
Basic - Water draining onto floor surface. Under dishwasher. **Warning**
29-03-4
Basic - Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas. **Warning**
36-24-5
74
May 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-05-22: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors are in disrepair **Warning** - From follow-up inspection 2024-05-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease. **Warning** - From follow-up inspection 2024-05-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors. **Warning** - From follow-up inspection 2024-05-22: Front door not completely closed this visit **Time Extended**
35B-05-4
78
May 21, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Two small flying insects in candied nuts on front line of kitchen operator discarded nuts. 10 small flying insects on chemical buckets on floor in dishwasher area Observed 13 small flying insects in employee lockers near prep area and mop sink. Observed Ten small flying insects in mop buckets and mops **Corrective Action Taken** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two small flying insects in candied nuts, operator discarded nuts **Warning**
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Wood food-contact surface not properly sealed. At pizza oven. **Warning**
14-06-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment in pantry station. Operator moved knife **Corrected On-Site** **Warning**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine. Operator cleaned and sanitized the area. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge handling food with no beard guard **Warning**
13-04-4
Basic - Floors not maintained smooth and durable. Kitchen floors are in disrepair **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors. **Warning**
35B-05-4
47
Mar 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
36-02-5
95
Dec 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna tartare offered on happy hour menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on the right hand side **Warning**
22-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair **Warning**
36-02-5
Basic - Wood food-contact surface not properly sealed. Unsealed wood in food dry storage area 6-27-23 **Repeat Violation** **Warning**
14-06-4
78
Jun 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. In back prep area, cans of paint and chemicals being stored above single use utensils and plates, paper towels and reach in refrigerators.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area of kitchen
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
32-12-5
Basic - Old labels stuck to food containers after cleaning. On hotel pans in storage area near dishwasher.
16-46-4
Basic - Wood food-contact surface not properly sealed. Shelving in dry storage area is unsealed wood.
14-06-4
55
Apr 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
32-04-4
95
Frequently Asked Questions
When was Miramare Ristorante last inspected?
The most recent health inspection at Miramare Ristorante on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Miramare Ristorante?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Miramare Ristorante.
How does Miramare Ristorante compare to other restaurants in Naples?
Miramare Ristorante most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Miramare Ristorante's inspection record improved over time?
No. Recent inspections at Miramare Ristorante have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miramare Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miramare Ristorante inspected?
Based on the inspection history on file, Miramare Ristorante is inspected around four times per year on average.
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