Mimi Chinese

1575 Alton Rd Unit 2, Miami Beach, FL 33139

Chinese

Last inspected: Nov 19, 2025

Score

High Risk

Mimi Chinese appears in inspection records three times, starting in 2024. The latest inspection on file is from Nov 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.

The pattern that stands out is “menu does not identify which items contain raw”, which has been cited two times.

That's lower than the typical Miami Beach restaurant, which scores around 69. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Marinaded Hokkaido scallops on the menu. As per the chef the scallops are seared. The person in charge added an asterisk next to the items and printed new menus. **Corrected On-Site** **Repeat Violation**

02B-01-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The person in charge added it to the menu and printed new ones. **Corrected On-Site** **Repeat Violation**

02B-02-5

Basic - Ice buildup in the walk-in freezer.

14-69-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a containers of rice, flour and tappoke. The chef had them removed. **Corrected On-Site**

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted.

24-05-4

Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area.

36-17-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chicken flour. The chef had it removed. **Corrected On-Site**

10-01-5

Jun 3, 2025

Routine - Food

1 critical violation. 6 major violations. 4 minor violations.

View 11 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The chef printed it during the inspection. **Corrected On-Site**

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, caviar service, and ginger and scallion tuna on the menu. As per the chef those items are served raw. The chef put asterisks next to each item with a pen. **Corrected On-Site**

02B-01-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed the form and displayed it. **Corrected On-Site**

02A-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed it during the inspection.

02B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar. The chef labeled it.

41-17-4

Basic - Ice bucket stored not inverted between uses. The chef inverted them.

10-14-5

Basic - Ice buildup in the walk-in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. The chef had them stored properly. **Corrected On-Site**

42-01-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and rice. The chef removed them. **Corrected On-Site**

14-01-5

Dec 4, 2024

Food-Licensing Inspection

3 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Mimi Chinese last inspected?

The most recent health inspection at Mimi Chinese on file is from Nov 19, 2025. The public record contains three inspections in total.

What is the most common violation at Mimi Chinese?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Mimi Chinese.

How does Mimi Chinese compare to other restaurants in Miami Beach?

Mimi Chinese most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.

Has Mimi Chinese's inspection record improved over time?

Results have been roughly steady. Inspections at Mimi Chinese have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mimi Chinese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

Explore More

→ All locations in Miami Beach → Chinese restaurants in Florida → Chinese restaurants in Miami Beach