Millers Naples Ale House
Last inspected: Apr 13, 2026
52
Score
Millers Naples Ale House has been inspected 11 times since 2022. Millers Naples Ale House was last inspected on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
Restaurants in Naples average 81, so Millers Naples Ale House trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the entrance to the kitchen, sour cream (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut cabbage (51F - Cold Holding); cooked pork (52F - Cold Holding); corn/beans (52F - Cold Holding). Operator stated foods were placed from the walk in cooler to the reach in around 1:30pm. Operator placed foods in the walk in cooler to allow foods to cool down to 41F degrees. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled on the cook line. Operator stated spray bottle contained oil. Operator marked spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink at the server station and the handwashing sink at the inside bar is being used as a dump sink. Discussed with operator handwashing sink should only be used for handwashing to prevent/reduce cross contamination.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on the outside bar.
31B-02-4
Intermediate - No soap provided at handwash sink located in the outside bar.
31B-03-4
Basic - Floor area(s) covered with standing water with food debris by the dumpster area.
36-22-4
Basic - Missing drain plug at dumpster.
33-11-4
52
Nov 5, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F - Cold Holding); cooked spinach dip (54F - Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F - Cold Holding); cooked spinach dip (54F - Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the cooler near the storage area, observed commercially processed dressings and sauces with no date marking, operator stated foods were opened three days ago. Operator began to date mark foods. **Corrective Action Taken**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the outside bar area. Operator provided parser towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle at server prep area and one in the outside bar with no label. Operator labeled spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwashing sink directly across from chicken breading and frying area.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink directly across from raw chicken breading and frying area.
31B-04-4
47
Apr 15, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, observed mashed potatoes (100F - Hot Holding); beef gravy (90F - Hot Holding); beef broth (90F - Hot Holding). Operator set up double boiler on griddle. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooked pork. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician Outside Bar area Dishwasher (Chlorine 0ppm) Operator is sending dirty glasses to inside bar for sanitizing. Inside Bar Dishwasher (Chlorine 50ppm) **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garbage can near dishwasher area. Operator moved garbage can. **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance **Warning**
22-20-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at bar area on ice cover, and ice scoop on top of ice machine. Operator removed scoops. **Corrective Action Taken** **Warning**
10-02-4
52
Oct 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Near dishwasher area, observed garbage can blocking Hand washing sink. Operator moved can **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. At Indoor bar.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander, has accumulated grease on top.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs being stored on oven handle. Operator moved tongs **Corrected On-Site**
10-20-4
Basic - Buildup of food debris/soil residue on equipment door handles. Outdoor bar beverage coolers have accumulated debris. Outdoor beverage coolers have soiled gaskets
23-24-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
67
Mar 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon. - From follow-up inspection 2024-03-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors. - From follow-up inspection 2024-03-14: **Time Extended**
35B-01-4
90
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine (0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. At outside bar. Observed one unlabeled bottle
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In server station, observed wet nesting cups.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon.
23-03-4
67
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon being stored over ready to eat salad dressings. Operator Operator rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Several splitters attached with no vacuum break
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher Near fryers, and office operator refilled **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in 106f water, operator turned up heat to steam table **Corrective Action Taken**
10-07-4
Basic - Accumulation of debris on exterior of warewashing machine. In kitchen and outside bar area
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Dec 28, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen at 154F, after discussion, operator called technician, and set up triple sink for sanitizing.. **Corrective Action Taken**
22-49-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Raw ground beef in prep area at double sink. Per operator discussion operator adjusted water **Corrected On-Site**
06-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood for dishwasher has accumulated slime and mold like substance. 10-25-2022 **Repeat Violation**
23-03-4
78
Oct 25, 2022
Complaint Full
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Millers Naples Ale House last inspected?
The most recent health inspection at Millers Naples Ale House on file is from Apr 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Millers Naples Ale House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Millers Naples Ale House.
How does Millers Naples Ale House compare to other restaurants in Naples?
Millers Naples Ale House most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Millers Naples Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Millers Naples Ale House have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Millers Naples Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Millers Naples Ale House inspected?
Based on the inspection history on file, Millers Naples Ale House is inspected around three times per year on average.
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