Miller's Ale House - Hamlin
Last inspected: Mar 19, 2026
17
Score
Miller's Ale House - Hamlin is a restaurant located at 16428 New Independence Pkwy, Winter Garden, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
6
Critical latest
1
Major latest
15
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
6 critical violations. 1 major violation. 15 minor violations.
17
Nov 12, 2025
Routine - Food
6 critical violations. 3 major violations. 5 minor violations.
23
Jun 5, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
May 17, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 19, 2023
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Dec 20, 2022
Complaint Full
9 critical violations. 2 major violations. 13 minor violations.
11
Oct 10, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 19, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In pasta **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates exterior bar **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooking **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Floor area(s) covered with standing water inside bar from dishwasher **Corrected On-Site** **Warning**
36-22-4
Basic - Food-contact surface not smooth and easily cleanable. Cast iron skillets rusted **Warning**
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container cheese kitchen **Corrected On-Site** **Warning**
10-06-5
Basic - Insect control device installed over food preparation area in server beverage area **Corrected On-Site** **Warning**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler reach **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray nozzle Chicken cooler reach in gaskets soiled Pan liner holder on wall **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. rim caddie stored exposed to front of guest outside bar **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom **Warning**
36-27-5
High Priority - Dented/rusted cans present. See stop sale. Fudge dented on seam **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Interior bar 0ppm Interior bar 50ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw burger with gloved hands changed gloves and did not wash hands when changing gloves **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to pickles walk in cooler Raw sal,in behind raw salmon reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours shrimp cooked corn (46F - Cold Holding); chorizo (45F - Cold Holding) (50F - Cold Holding) cooked ribs (52F - Cold Holding); raw chicken (46F - Cold Holding) raw steak (47F - Cold Holding). Operator adding ice **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves servers **Repeat Violation** **Warning**
13-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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