Beths Burger Bar

15502 Stoneybrook W Pkwy Unit 120, Winter Garden, FL 34787

American

Last inspected: Feb 2, 2026

100

Score

Low Risk

The health department has logged seven inspections at Beths Burger Bar, the earliest from 2023. The most recent report on file is from Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “sanitizer bucket stored on top of the prep table”, which has been cited two times.

That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 66. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

No violations found.

100

Dec 16, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs to radish in walk in cooler.Raw chicken stored over rice cake in reach in cooler. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Quaternary ammonia,100 ppm at wiping bucket.Technician has been called. **Corrected On-Site** **Warning**

22-53-4

Intermediate - No plan review submitted and approved - Handwashing sink and prep sink have changed location,Bobba station has been added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

51-14-7

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-6

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

10-07-4

Basic - Unwashed onions stored over sauce in walk in cooler.. **Warning**

08B-17-4

May 9, 2025

Routine - Food

No violations found.

100

Nov 15, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jun 11, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cheese sauce,109 f held less than four hours on the grill.Advised operator to reheat.Afterwards,174 f. **Corrected On-Site**

03B-15-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground beef stored over raw bacon in walk in cooler. **Corrected On-Site**

08A-20-5

Basic - Sanitizer bucket stored on top of the prep table. **Repeat Violation**

21-44-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled at back line area. Wall is soiled by the mop sink area.

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. **Repeat Violation**

14-09-4

Dec 5, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in kitchen. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.

29-28-4

Basic - Sanitizer bucket stored next to the cutting boards.

21-44-1

Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards.

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Repeat Violation**

13-07-4

Basic - Floor area(s) covered with standing water.Walk in cooler. **Corrected On-Site**

36-22-4

Jul 7, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made .Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner plan does not reflect on the current location. **Warning** - From follow-up inspection 2023-07-07: Plans were submitted on June 30 th 2023. **Time Extended**

51-16-7

Show all 7 inspections Show less

Frequently Asked Questions

When was Beths Burger Bar last inspected?

The most recent health inspection at Beths Burger Bar on file is from Feb 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Beths Burger Bar?

Across the inspection record, “sanitizer bucket stored on top of the prep table” has been cited two times, more than any other issue at Beths Burger Bar.

How does Beths Burger Bar compare to other restaurants in Winter Garden?

Beths Burger Bar most recently scored 100 out of 100, which is higher than the Winter Garden average of 66.

Has Beths Burger Bar's inspection record improved over time?

Yes. Recent inspections at Beths Burger Bar have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Beths Burger Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beths Burger Bar inspected?

Based on the inspection history on file, Beths Burger Bar is inspected around three times per year on average.

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