Mila Miami

800 Lincoln Rd 2 Flr, Miami Beach, FL 33139

Other

Last inspected: Mar 4, 2026

Score

High Risk

The health department has logged seven inspections at Mila Miami, the earliest from 2022. On Mar 4, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Looking across the full record, “raw animal food stored over or with unwashed produce” is the recurring theme, flagged two times.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.

01B-13-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and salmon over vegetables in the reach in cooler close to the ice machines. The chef moved the protein to the bottom shelf. **Corrected On-Site**

08A-04-5

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.

03G-04-5

Intermediate - Oyster tags not marked with last date served.

01C-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted.

24-05-4

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn by the kitchen entrance.

14-11-5

Sep 17, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling a bucket in the hand washing sink. The cook stop. **Corrected On-Site**

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Equipment in poor repair. Observed a reach in cooler gasket torn in the main kitchen by the dry storage room.

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Observed in the hot kitchen. The cook removed them. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

23-03-4

Feb 25, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Sep 24, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over micro greens in the walk-in cooler. The manager moved the micro green to the highest shelf. **Corrected On-Site** **Repeat Violation**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. **Corrected On-Site**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.

51-11-4

Apr 17, 2024

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Feb 23, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper tag management.

01C-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Back prep blocked y speed rack, moved to other area.

31A-09-4

Intermediate - No soap provided at handwash sink. Bar sink operator replaced **Corrected On-Site**

31B-03-4

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer. Operator moved them **Corrected On-Site**

08B-47-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrected On-Site**

24-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 14, 2022

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ceiling tile missing located at employee restroom areas, establishment is still in the process of installing. As per plans, smooth drywall ceiling/tiles.

36-36-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at restroom used by food employees.

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mila Miami last inspected?

The most recent health inspection at Mila Miami on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Mila Miami?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Mila Miami.

How does Mila Miami compare to other restaurants in Miami Beach?

Mila Miami most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.

Has Mila Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Mila Miami have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mila Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mila Miami inspected?

Based on the inspection history on file, Mila Miami is inspected around two times per year on average.

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