Mila Miami
Last inspected: Mar 4, 2026
61
Score
Mila Miami has been inspected eight times since 2022. Mila Miami was last inspected on Mar 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.
Restaurants in Miami Beach average 69, so Mila Miami trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the inside bar dish machine is currently at (Chlorine 0.00ppm). The establishment isn't using it and a service call has been place.
22-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt and sugar. The chef discarded them. **Repeat Violation**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. The chef removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed them. **Corrected On-Site** **Repeat Violation**
21-04-4
61
Sep 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. Observed on the dinning room floor. The chef hung up the buckets. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-25: Basic - Ice bucket stored on floor between uses. Observed on the dinning room floor. The chef hung up the buckets. **Warning** **Time Extended**
10-14-5
95
Sep 17, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touch his half empty water bottle and continue to prep food without washing his hands and changing his gloves. **Warning**
12A-09-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The chef set up the triple sink with sanitizer and call maintenance. **Corrective Action Taken** **Warning**
22-57-6
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The cook removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Ice bucket stored on floor between uses. Observed on the dinning room floor. The chef hung up the buckets. **Corrected On-Site** **Warning**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed them. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Warning**
23-03-4
55
Feb 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
74
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); salami (53F - Cold Holding); in the first walk-in cooler. As per the chef there was a cleaning done approximately 30 minutes ago. The chef opened the walk-in freezer door to help cool down the walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine was not in use. I asked the Chef to run some dishes through it only reached 152°F. The chef had already set up the triple sink and called the maintenance company. **Corrective Action Taken**
22-56-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
58
Apr 17, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
50
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over milk in the reach in cooler by the ice machine. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the out side bar. The corporate chef moved the straws. **Corrected On-Site**
25-27-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
64
Nov 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served.
01C-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored on kitchen floor. Chef removed and placed buckets under kitchen counter. **Corrected On-Site**
21-38-4
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter. Chef removed wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning located on plastic containers, on shelving near warewashing area. Chef removed all old labels from clean plastic containers. **Corrected On-Site**
16-46-4
78
Frequently Asked Questions
When was Mila Miami last inspected?
The most recent health inspection at Mila Miami on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Mila Miami?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Mila Miami.
How does Mila Miami compare to other restaurants in Miami Beach?
Mila Miami most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.
Has Mila Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Mila Miami have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mila Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mila Miami inspected?
Based on the inspection history on file, Mila Miami is inspected around two times per year on average.
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