Mignonette
Last inspected: Oct 21, 2025
47
Score
Mignonette, located at 210 Ne 18 St in Miami, FL, underwent a high-risk inspection on October 21, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Notably, repeat violations were observed concerning a bathroom not being completely enclosed and carbon dioxide/helium tanks not being adequately secured, along with a missing ceiling tile in the kitchen.
6
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Kitchen. **Repeat Violation**
36-36-4
Basic - Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
36-17-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
47
Mar 24, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Located inside storage area. **Repeat Violation**
14-01-5
Basic - Ceiling tile missing.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair. **Repeat Violation**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm
16-55-4
Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Near employee bathroom.
31B-04-4
55
Oct 4, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon, Valcent, Leon, Trell.
53B-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris. Can opener.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Flour and sugar. Located inside storage area.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area.
51-11-4
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Dry storage.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour and sugar. Storage area. **Repeat Violation**
23-03-4
Basic - Standing water inside walk in cooler.
29-49-6
47
Apr 24, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Plastic containers with cook oil. Kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour. **Repeat Violation**
23-03-4
74
Jan 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. Operator posted during inspection. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand wash sink bar area and also dishwasher machine.
36-27-5
74
Aug 30, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler.
22-16-4
90
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