Sagrado

900 Biscayne Blvd Ste R102-103, Miami, FL 33132

Mexican / Latin

Last inspected: Apr 15, 2026

Score

Medium Risk

Sagrado, located at 900 Biscayne Blvd Ste R102-103 in Miami, FL, had a moderate-risk inspection on April 15, 2026, with a score of 67. This inspection resulted in one major and six minor violations, including issues with mold-like substances in the ice machine and soiled ceiling tiles in the kitchen. Across eight scored inspections, Sagrado has historically maintained a medium-risk rating.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Food stored on floor. Observed boxes of fresh orange stored directly on floor inside walk in cooler.

08B-38-4

Basic - Hole in or other damage to wall. Near dishwasher machine.

36-24-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near exit door.

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Sep 25, 2025

Routine - Food

3 critical violations. 5 major violations. 4 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (78F - Cold Holding) located near coffee machine as per operator less than 30 minutes. Operator discard during inspection.

03A-02-5

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-10-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink located front counter. Operator removed during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located near walk in cooler.

14-74-7

Basic - Employee eating in a food preparation or other restricted area. Observed employee bottles of water located at cook line area.

12B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.

21-12-4

Feb 26, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 28, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Equipment drain line draining into handwash sink. Dessert area.

31A-10-4

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water stored directly on Floor located front counter area. Manager stored during inspection. **Corrected On-Site**

08B-47-4

Basic - Food stored on floor. Observed case of raw beef, cases of orange, cases of green peppers stored on floor inside walk in cooler.

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour container. Operator stored properly. **Corrected On-Site**

10-06-5

May 15, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**

11-27-4

Mar 18, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained