Urban Pizza Cafe
Last inspected: Apr 15, 2026
61
Score
Urban Pizza Cafe Llc, located at 236 Ne 3 Street in Miami, FL, underwent a moderate-risk inspection on April 15, 2026, with a score of 61. This inspection resulted in one critical, two major, and three minor violations. The facility has a history of mostly medium-risk inspections across its eight on-record evaluations.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee was observed to have his gloves on and then swept the floor and then continued preparing the food without having washed his hands first. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.A **Corrected On-Site**
12A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic bottles of water stored directly on floor near Restroom.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Aug 11, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (96F - Hot Holding) as per operator less than 30 minutes, recheck milk (172F - Reheating) next to coffee machine. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza, pepperoni and Hawaii pizza. No time marking.
03F-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cheese pizza, pepperoni and Hawaiian pizza not time marked.
01B-19-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching cell phone, then changed gloves and prepared food without washing hands. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and brush inside hand wash sink. Located front counter area. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Apr 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (92F - Hot Holding) located near coffee machine, as per operator less than 30 minutes. Recheck (168F - Reheating) .
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over mozzarella cheese inside reach in cooler.
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
55
Jul 30, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Nov 9, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Aug 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 22, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
82
Jul 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
67
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