Urban Pizza Cafe
Last inspected: Apr 15, 2026
61
Score
Across the available record, Urban Pizza Cafe has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The most common issue across all inspections has been “certified food manager or person”, showing up six times.
By comparison, the average Miami facility scores 74, putting Urban Pizza Cafe on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee was observed to have his gloves on and then swept the floor and then continued preparing the food without having washed his hands first. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.A **Corrected On-Site**
12A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic bottles of water stored directly on floor near Restroom.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Aug 11, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (96F - Hot Holding) as per operator less than 30 minutes, recheck milk (172F - Reheating) next to coffee machine. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza, pepperoni and Hawaii pizza. No time marking.
03F-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cheese pizza, pepperoni and Hawaiian pizza not time marked.
01B-19-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching cell phone, then changed gloves and prepared food without washing hands. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and brush inside hand wash sink. Located front counter area. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Apr 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (92F - Hot Holding) located near coffee machine, as per operator less than 30 minutes. Recheck (168F - Reheating) .
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over mozzarella cheese inside reach in cooler.
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
55
Jul 30, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Nov 9, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Aug 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 22, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
82
Jul 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
67
Frequently Asked Questions
When was Urban Pizza Cafe last inspected?
The most recent health inspection at Urban Pizza Cafe on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Urban Pizza Cafe?
Across the inspection record, “certified food manager or person” has been cited six times, more than any other issue at Urban Pizza Cafe.
How does Urban Pizza Cafe compare to other restaurants in Miami?
Urban Pizza Cafe most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Urban Pizza Cafe's inspection record improved over time?
No. Recent inspections at Urban Pizza Cafe have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Urban Pizza Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Urban Pizza Cafe inspected?
Based on the inspection history on file, Urban Pizza Cafe is inspected around two times per year on average.
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