D' Oro Caffe

50 Biscayne Blvd Cu4-Cu5, Miami, FL 33132

Italian

Last inspected: Jul 16, 2025

Score

Medium Risk

The health department has logged six inspections at D' Oro Caffe, the earliest from 2022. Inspectors last stopped by on Jul 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

The city-wide average sits at 74, which D' Oro Caffe's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauce inside reach in cooler. Observed manager stored properly during inspection. **Corrected On-Site**

08A-05-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - In-use ice scoop stored on soiled surface between uses. Near ice machine located front. Operator removed during inspection. **Corrective Action Taken**

10-12-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Food stored on floor. Observed plastic containers with Soy sauce stored directly on floor near reach in cooler.

08B-38-4

Feb 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Oct 3, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - In-use ice scoop stored on soiled surface between uses. Near ice machine. Operator removed during inspection. **Corrected On-Site**

10-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Mar 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 9, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over beef empanadas.

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays. Operator removed during inspection.

31A-09-4

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 18, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic to go containers inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was D' Oro Caffe last inspected?

The most recent health inspection at D' Oro Caffe on file is from Jul 16, 2025. The public record contains six inspections in total.

What is the most common violation at D' Oro Caffe?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at D' Oro Caffe.

How does D' Oro Caffe compare to other restaurants in Miami?

D' Oro Caffe most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has D' Oro Caffe's inspection record improved over time?

Results have been roughly steady. Inspections at D' Oro Caffe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at D' Oro Caffe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is D' Oro Caffe inspected?

Based on the inspection history on file, D' Oro Caffe is inspected around two times per year on average.

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