Sixty Vines

150 Ne 8 St Ste 135, Miami, FL 33132

American

Last inspected: Apr 27, 2026

Score

High Risk

The health department has logged five inspections at Sixty Vines, the earliest from 2024. The latest inspection on file is from Apr 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

By comparison, the average Miami facility scores 74, putting Sixty Vines on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed discard syrup in hand wash sink bar area.

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher area. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Near dishwasher area and front counter pizza area. **Repeat Violation**

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

36-27-5

Basic - Ice scoop handle in contact with ice. Near dishwasher area. Operator removed during inspection. **Corrected On-Site**

10-08-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Jan 8, 2026

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink cook line. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

16-55-4

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.

31B-04-4

Oct 13, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaylynn Betancourt. Erick, Mariela. More than 60 days working.

53B-13-5

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

03G-09-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

16-55-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Feb 7, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic red container with sponge inside hand wash sink located near dishwasher machine. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Located near dishwasher machine. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Located near dishwasher machine and cook line area.

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

36-27-5

Basic - Ice bucket/shovel stored on floor between uses. Operator stored properly during inspection. **Corrected On-Site**

10-14-5

Jul 26, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Sixty Vines last inspected?

The most recent health inspection at Sixty Vines on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Sixty Vines?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Sixty Vines.

How does Sixty Vines compare to other restaurants in Miami?

Sixty Vines most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Sixty Vines' inspection record improved over time?

No. Recent inspections at Sixty Vines have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Sixty Vines means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sixty Vines inspected?

Based on the inspection history on file, Sixty Vines is inspected around three times per year on average.

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