Mickey Quinns Irish Pub N Seminole Fl/Quinns Live
Last inspected: Feb 2, 2026
86
Score
Mickey Quinns Irish Pub N Seminole Fl/Quinns Live appears in inspection records 10 times, starting in 2022. The most recent visit was on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Among Seminole restaurants, the typical score is 71; Mickey Quinns Irish Pub N Seminole Fl/Quinns Live is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation** **Warning** - From follow-up inspection 2026-02-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-02: **Time Extended**
14-17-4
86
Jan 29, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after using restroom and put on gloves without washing hands. Discussed proper hand washing **Warning**
12A-16-4
High Priority - Live, small flying insects found 4 live flies next to hand sink at entrance to bar 3 live flies next to beer taps/keg cooler closet to windows **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of shell eggs over tortillas in walk in cooler **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Raw beef thawing in kitchen hand sink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present during inspection, staff unable to locate all certificates. **Warning**
53B-13-5
Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
36-73-4
Basic - Food stored on floor. Bag of potatoes and cabbage on floor in walk in cooler **Warning**
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored in beer bucket over outside ice machine **Warning**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf soiled with containers of flour on cook line Accumulation of grease around fryers **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp in kitchen hand sink **Warning**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in coolers and reach in freezer left unsecured when not in use in a customer accessible area **Repeat Violation** **Warning**
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine left unsecured when not in use in a customer accessible area **Repeat Violation** **Warning**
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Waste line missing at soda gun holster. Soda gun next to keg cooler **Warning**
29-17-4
27
Aug 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in customer accessible area not secured when not in use **Repeat Violation**
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in customer accessible area not secured when not in use **Repeat Violation**
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar
24-08-4
67
Feb 26, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
32
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw shell eggs food stored over unwashed produce in walk-in cooler. Employee placed raw shell eggs on bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.
22-02-4
Basic - Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on floor fan in kitchen is soiled with dust.
23-03-4
64
Mar 28, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Dec 4, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-04: PIC has no proof of employee training during this inspection. **Admin Complaint**
53B-01-5
74
Sep 28, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained sink and replaced chlorine sanitizer. Reading 50ppm **Corrected On-Site** **Warning**
22-42-4
Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on top of reach-in cooler on cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink next to three-compartment. Operator removed dishes. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in sugar on shelf on cook line. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near three-compartment sink, bar area, and men/women restrooms. Provided operator with hand wash sink signs. Operator placed signs above hand wash sinks. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar stored on shelf on cook line removed from original packaging not labeled by common name. Operator labeled items by common name. **Corrected On-Site** **Warning**
02D-01-5
45
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
11-02-5
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by dishes in hand wash sink. Operator moved the dishes. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2022.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Case of chicken on floor in walk-in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen shows accumulation of debris on interior.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign for operator. Operator hung sign. **Corrected On-Site**
31B-04-4
61
Sep 19, 2022
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Frequently Asked Questions
When was Mickey Quinns Irish Pub N Seminole Fl/Quinns Live last inspected?
The most recent health inspection at Mickey Quinns Irish Pub N Seminole Fl/Quinns Live on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mickey Quinns Irish Pub N Seminole Fl/Quinns Live?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mickey Quinns Irish Pub N Seminole Fl/Quinns Live.
How does Mickey Quinns Irish Pub N Seminole Fl/Quinns Live compare to other restaurants in Seminole?
Mickey Quinns Irish Pub N Seminole Fl/Quinns Live most recently scored 86 out of 100, which is higher than the Seminole average of 71.
Has Mickey Quinns Irish Pub N Seminole Fl/Quinns Live's inspection record improved over time?
Results have been roughly steady. Inspections at Mickey Quinns Irish Pub N Seminole Fl/Quinns Live have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mickey Quinns Irish Pub N Seminole Fl/Quinns Live means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mickey Quinns Irish Pub N Seminole Fl/Quinns Live inspected?
Based on the inspection history on file, Mickey Quinns Irish Pub N Seminole Fl/Quinns Live is inspected around three times per year on average.
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