Michoacana Ice Cream

11520 Tamiami Trail East, Naples, FL 34113

Frozen Desserts

Last inspected: Sep 24, 2025

100

Score

Low Risk

Across the available record, Michoacana Ice Cream has five inspections on file, the first dated 2022. The most recent report on file is from Sep 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Naples sits at 81, putting Michoacana Ice Cream on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Food-Licensing Inspection

No violations found.

100

Jan 29, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. There are multiple chemical spray bottles stored above and next you cantaloupe melons. **Warning**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the unisex restroom. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for any employees. **Warning**

53B-01-5

Basic - Bowl or other container with no handle used to dispense food. There are bowls without handles inside bins of sugar and rice. **Warning**

14-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the unisex bathroom is not self closing. **Warning**

32-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both upright freezers by the back wall. **Repeat Violation** **Warning**

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom. The waste receptacle in the unisex restroom does not gave a lid. **Warning**

32-12-5

Mar 4, 2024

Routine - Food

No violations found.

100

Apr 11, 2023

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the front counter is being used to rinse a pan divider. This is a repeat violation from 12/6/2022. **Repeat Violation**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit for the chlorine sanitizer used in the triple sink or sanitizer bucket.

16-37-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is food debris on the wall between the ice cream machine and the glass top reach in freezer. This is a repeat violation from 12/6/2022. **Repeat Violation**

36-27-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles are acoustic tiles and are not smooth and easily cleanable.

36-37-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the left hand upright freezer and the chest freezer by the back door in the back of the store. This is a repeat violation from 12/6/2022. **Repeat Violation**

14-69-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The lid on the chest freezer by the back door is damaged with exposed insulation.

14-36-5

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**

51-13-4

Dec 6, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the small glass door reach in cooler in front of the bathrooms there are raw shell eggs stored over jalapeño slices and a container of mayonnaise. Operator moved items to proper storage order. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. An employee used the hand washing sink at the front counter to rinse a blender.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the triple sink. Operator supplied paper towels. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the upright freezers in the back kitchen.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is food debris on the wall in the back kitchen between the ice cream maker and the glass top chest freezer.

36-27-5

Basic - Bowl or other container with no handle used to dispense food. There is a one quart plastic to go container inside a container of sugar in the back kitchen.

14-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap across the bottom of the outside door in the back kitchen.

35B-01-4

Basic - Food stored on floor. There are cases of tortilla chips stored on the floor by the back door.

08B-38-4

Frequently Asked Questions

When was Michoacana Ice Cream last inspected?

The most recent health inspection at Michoacana Ice Cream on file is from Sep 24, 2025. The public record contains five inspections in total.

What is the most common violation at Michoacana Ice Cream?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Michoacana Ice Cream.

How does Michoacana Ice Cream compare to other restaurants in Naples?

Michoacana Ice Cream most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Michoacana Ice Cream's inspection record improved over time?

Yes. Recent inspections at Michoacana Ice Cream have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Michoacana Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Michoacana Ice Cream inspected?

Based on the inspection history on file, Michoacana Ice Cream is inspected around two times per year on average.

Nearby Restaurants

Foxboro Sports Tavern

4420 Thomasson Dr

Score: 70 — Medium Risk

Osteria Capri

387 Capri Blvd

Score: 61 — Medium Risk

Pelican Bend the Isles Capri

219 Capri Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Naples → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Naples