Michelbob's
Last inspected: Nov 17, 2025
100
Score
The health department has logged 10 inspections at Michelbob's, the earliest from 2022. The most recent visit was on Nov 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “single-service articles not stored inverted or protected”, which has been cited two times.
Michelbob's latest score of 100 sits above the Naples average of 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in back area. Operator turned hot water back on. **Corrected On-Site** **Warning**
27-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training available at time of inspection. Operator unable to find training at this time. **Warning**
53B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board. Operator moved for cleaning and proper storage. **Corrected On-Site** **Warning**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator inverted for proper storage. **Corrected On-Site** **Warning**
25-06-4
74
Mar 18, 2025
Complaint Full
No violations found.
100
Mar 10, 2025
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging from shelf above food prep table. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Nonfood-grade basting brush used in food. Observed soiled non food grade brush in three compartment sink. Operator discarded. **Corrected On-Site**
14-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed **Corrected On-Site**
12B-07-4
74
Apr 30, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with food. Operator removed items from bags for proper storage. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired in September. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. **Corrected On-Site** **Warning**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together. Operator separated for proper drying. **Corrective Action Taken** **Warning**
24-08-4
67
Aug 14, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Apr 12, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked Ribs on time control before reheat marked on time on board.No written plans. Emailed time as a public health control.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust by reach in cooler near dishwashing area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor tiles missing and/or in disrepair in kitchen line.
36-17-5
Basic - Walk in cooler gaskets soiled.Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Wall soiled with accumulated food debris mold like substance around walk in cooler door.
36-27-5
64
Dec 14, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Educated operator. Operator educated employee. Employee took off gloves to wash hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 46F cold hold and milk 47F cold hold less than 4 hours. Operator double panned foods with ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Baked potato 129F hot hold. Operator discarded potato. **Corrected On-Site**
03B-01-6
Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.
08B-47-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed breaded onions not covered in walk in cooler. Operator placed tray over onions. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
52
Frequently Asked Questions
When was Michelbob's last inspected?
The most recent health inspection at Michelbob's on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Michelbob's?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Michelbob's.
How does Michelbob's compare to other restaurants in Naples?
Michelbob's most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Michelbob's inspection record improved over time?
Results have been roughly steady. Inspections at Michelbob's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Michelbob's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Michelbob's inspected?
Based on the inspection history on file, Michelbob's is inspected around three times per year on average.
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