Michael Asian Cuisine
Last inspected: Feb 12, 2026
50
Score
Michael Asian Cuisine is a restaurant located at 1010 E Alfred St, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 13, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Aug 17, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 5, 2022
Routine - Food
1 critical violation. 7 minor violations.
61
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form.
51-09-4
Basic - Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Clack upright freezer and refrigerator gaskets. Hood filters Dish baskets **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Black reach in cooler in the kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at cook line Wall at three compartment sink. **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added chlorine. Rechecked 50 ppm.
21-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to freezer for quick cooling. Rice (62F - Cold Holding); Raw Shell eggs (63F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Flat top grill soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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