Mias Italian Market

1352 Sw Bayshore Blvd, Port St. Lucie, FL 34983
Italian
Last inspected: Jan 6, 2026
58
Score
Medium Risk

The health department has logged seven inspections at Mias Italian Market, the earliest from 2022. The most recent visit was on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Mias Italian Market's latest score of 58 falls below the Port St. Lucie average of 81. Nothing in the record is alarming, but there's room to improve.

7
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
58
Jul 23, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
55
Feb 21, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
90
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 22, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese empanadas 55f cold holding , corn salad 50f cold holding, advised to rapid chill
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
82
Aug 1, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on double door cooler torn
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Rice **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
78

Frequently Asked Questions

When was Mias Italian Market last inspected?

The most recent health inspection at Mias Italian Market on file is from Jan 6, 2026. The public record contains seven inspections in total.

How does Mias Italian Market compare to other restaurants in Port St. Lucie?

Mias Italian Market most recently scored 58 out of 100, which is lower than the Port St. Lucie average of 81.

Has Mias Italian Market's inspection record improved over time?

Results have been roughly steady. Inspections at Mias Italian Market have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mias Italian Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mias Italian Market inspected?

Based on the inspection history on file, Mias Italian Market is inspected around two times per year on average.