Miami River Cafe
Last inspected: Oct 29, 2025
50
Score
Inspectors have visited Miami River Cafe nine times, with records going back to 2022. Inspectors last stopped by on Oct 29, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “certified food manager or person”, showing up three times.
The city-wide average sits at 74, which Miami River Cafe's 50 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice located reach in cooler near exit door. Operator reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juana Barahona.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
50
Jul 14, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser located kitchen.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juana Barahona.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Feb 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
58
Jul 23, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 3, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Mar 14, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Oct 3, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce inside reach in cooked. Operator rearranged for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to adulteration of food product. Open condiments provided for self-service not properly protected. Observed spicy sauces not protected. Located in dining area..
01B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container with soap inside hand wash sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Open condiments provided for self-service not properly protected. Observed spicy sauces not protected. Observed during inspection operator move the reach in cooler inside the kitchen area. **Repeat Violation**
08B-04-4
50
Feb 20, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Dining room and kitchen.
36-17-5
Basic - Food stored on floor. Cook oil.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed inside plastic containers on top of the prep table. Operator stored inside reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink Kitchen.
29-11-4
47
Sep 21, 2022
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
32
Frequently Asked Questions
When was Miami River Cafe last inspected?
The most recent health inspection at Miami River Cafe on file is from Oct 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Miami River Cafe?
Across the inspection record, “certified food manager or person” has been cited three times, more than any other issue at Miami River Cafe.
How does Miami River Cafe compare to other restaurants in Miami?
Miami River Cafe most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Miami River Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Miami River Cafe have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miami River Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miami River Cafe inspected?
Based on the inspection history on file, Miami River Cafe is inspected around three times per year on average.
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