Miami N'ice

1214 Washington Ave, Miami Beach, FL 33139
Frozen Desserts
Last inspected: Sep 4, 2025
74
Score
Medium Risk

Across the available record, Miami N'ice has five inspections on file, the first dated 2023. On Sep 4, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited four times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
74
Oct 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation** - From follow-up inspection 2024-10-22: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation** **Time Extended**
29-34-4
86
Aug 8, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid. The cashier labeled it. **Corrected On-Site**
41-17-4
Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed the water turned off to the hand sink located in the restroom.
31A-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rocio working along. As per Rocio she has been working for approximately one year.
53B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of strawberries in water in the triple sink. I explained the proper way to defrost. The cashier drained the water and turned on cold running water. **Corrected On-Site**
06-01-5
45
Nov 6, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with Oreos. The manager inverted the scoop. **Corrected On-Site**
10-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
61
Jan 17, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
70

Frequently Asked Questions

When was Miami N'ice last inspected?

The most recent health inspection at Miami N'ice on file is from Sep 4, 2025. The public record contains five inspections in total.

What is the most common violation at Miami N'ice?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Miami N'ice.

How does Miami N'ice compare to other restaurants in Miami Beach?

Miami N'ice most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has Miami N'ice's inspection record improved over time?

Yes. Recent inspections at Miami N'ice have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Miami N'ice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami N'ice inspected?

Based on the inspection history on file, Miami N'ice is inspected around two times per year on average.