Miami Finga Licking 176
Last inspected: Mar 18, 2026
43
Score
Going back to 2022, Miami Finga Licking 176 has 10 inspections in the public record. On Mar 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 11 violations before that.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited six times.
The city-wide average sits at 80, which Miami Finga Licking 176's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: turkey wings (118F - Hot Holding); seafood rice (109F - Hot Holding). As per operator, less than 4 hours. Operator turned warmer up. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 snapper and 5 salmon filets thawed completely in ROP. Operator discarded all products, inspector provided handout. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator replaced during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed none at kitchen hand sink. Operator corrected during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Equipment in poor repair. Observed torn gasket in reach in next to hand sink. **Warning**
14-11-5
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 snapper and 5 salmon filets thawed completely in ROP. Operator discarded all products, inspector provided handout. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
06-09-1
43
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Warning** - From follow-up inspection 2025-12-09: Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in the clear reach in cooler by kitchen hand washing sink. **Warning** - From follow-up inspection 2025-12-09: Observed torn gaskets in the clear reach in cooler by kitchen hand washing sink. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwashing sink in the front counter with handwashing sink in disrepair. **Warning** - From follow-up inspection 2025-12-09: Observed handwashing sink in the front counter with handwashing sink in disrepair. **Time Extended**
29-08-4
82
Sep 15, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (53F - Cooling); collard greens (57F - Cooling) stored In the reach in cooler over night as per operator. Stop sale. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey wings (108F - Hot Holding) stored in the hot box for less than 4 hours. Operator reheated Turkey wings (172F - Reheating). **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tilapia thawed in ROP packaging with bearing label. Operator discarded item. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (53F - Cooling); collard greens (57F - Cooling) stored In the reach in cooler over night as per operator. Stop sale. **Corrected On-Site** **Warning**
01B-36-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current plans on file not matching with the current layout of the establishment. A bar was added to the front counter, 1 handwashing sink and prep sink, 2 soda guns and reach in coolers. Observed 3 compartment sink moved to the back of the kitchen and kitchen handwashing sink was moved to the corner in front of a reach in cooler. Observed a covered ice machine outside. **Warning**
51-16-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 tilapia thawed in ROP packaging with bearing label. Operator discarded item. **Warning**
06-09-1
Basic - Equipment in poor repair. Observed torn gaskets in the clear reach in cooler by kitchen hand washing sink. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. In the ADA bathroom, operator placed sign inside. **Corrected On-Site** **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Observed handwashing sink in the front counter with handwashing sink in disrepair. **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. In front of kitchen handwashing sink. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
29-49-6
39
Jul 1, 2024
Routine - Food
No violations found.
100
Mar 30, 2024
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-03-30: Emailed form to operator. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge is Craig Morris hired 10 years ago with no manager certification. **Warning** - From follow-up inspection 2024-03-30: Observed Person in charge is Craig Morris hired 10 years ago with no manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter and kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-30: Observed no paper towel at the front counter and kitchen handwashing sink. Operator agreed to make a shelf to place items on top. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Ashley hired 2 weeks ago with no knowledge of her responsibility. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-30: Observed employee named Ashley hired 2 weeks ago with no knowledge of her responsibility. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the front counter, kitchen and bathroom. Operator placed new bottle. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-30: Observed no soap at the handwashing sink at the front counter and kitchen. Operator agreed to make a shelf to place items on top. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-03-30: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside the rice container used as a scoop. Operator removed and discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-30: Observed a plastic container with no handle stored inside the flour container used as a scoop. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-03-30: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 120 seats in the establishment, approved license is for 27 seats. **Warning** - From follow-up inspection 2024-03-30: Observed approximately 120 seats in the establishment, approved license is for 27 seats. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-30: Observed ice buildup up in the reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and rice in a container with no name on it in the kitchen. **Warning** - From follow-up inspection 2024-03-30: Observed brown sugar and rice in a container with no name on it in the kitchen. **Time Extended**
02D-01-5
39
Mar 29, 2024
Routine - Food
5 critical violations. 8 major violations. 7 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed yellow rice (81F - Cooling); white rice (81F - Cooling) stored inside the reach in cooler for more than 6 hours. Observed macaroni (57F - Cooling) stored inside the middle reach in cooler overnight, as per operator. Stop sale was issued. **Warning**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (81F - Cooling); white rice (81F - Cooling) stored inside the reach in cooler for more than 6 hours. Observed macaroni (57F - Cooling) stored inside the middle reach in cooler overnight, as per operator. Stop sale was issued. Provided cooling form to operator. **Repeat Violation** **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding); turkey wings (124F - Hot Holding) stored in the hot box at the kitchen for more than 6 hours. Stop sale was issued. **Repeat Violation** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (54F - Cold Holding) prepared and placed inside the reach in cooler for more than 6 hours. Stop sale issued. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (127F - Hot Holding); turkey wings (124F - Hot Holding) stored in the hot box at the kitchen for more than 6 hours. Stop sale was issued. Observed macaroni and cheese (54F - Cold Holding) prepared and placed inside the reach in cooler for more than 6 hours. Stop sale issued. **Warning**
01B-02-5
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge is Craig Morris hired 10 years ago with no manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaging in food preparation with no manager on duty. Person in charge is Craig Morris with an employee training. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter and kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Ashley hired 2 weeks ago with no knowledge of her responsibility. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the front counter, kitchen and bathroom. Operator placed new bottle. **Corrected On-Site** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table in the kitchen, operator removed. Observed backpack, jacket and purses on top of the brown sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 120 seats in the establishment, approved license is for 27 seats. **Warning**
51-09-4
Basic - Food storage container/container lid cracked or broken. Observed container in the rice with a crack. Operator discarded. **Corrected On-Site** **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and rice in a container with no name on it in the kitchen. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside the rice container used as a scoop. Operator removed and discarded. **Corrected On-Site** **Warning**
14-01-5
15
Oct 18, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is aware that when in operation chlorine test strips must be provided.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator is aware that when in operation a probe thermometer must be provided.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in all reach in coolers.
23-03-4
61
Oct 16, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box: turkey wings (120F - Hot Holding); chicken (102F - Hot Holding); seafood rice (94F - Hot Holding), less than 4 hours. Advised Chef to reheat all food items to 165F and above. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw steak over raw conch in the reach in cooler. Educated operator how to properly store food items and raw steak was placed under the raw conch. **Corrected On-Site**
08A-24-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs, ladles and spatulas in standing dirty water at 120F. Operator replaced water and heated up on stove. **Corrective Action Taken**
10-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, who printed procedures. **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed macaroni and cheese 94F Cooling, kept covered and stored in reach in cooler, not properly vented, temperature taken at 12:34pm. As per Chef, food items were stored in cooler at approximately 8:30am. Advised to place into reach in freezer for rapid cooling, 2nd Temperature of macaroni and cheese at 58F Cooling. **Corrective Action Taken**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on both hand washing sinks in the kitchen. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator, who printed and had employees sign forms. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at both hand washing sinks in the kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date marked on water filter located behind ice machine.
29-28-4
Basic - Observed plastic container with no handle used to scoop up rice. Operator removed plastic container from rice. **Corrected On-Site**
14-01-5
Basic - Single-service articles improperly stored. Observed cases of foam cups and lids stored on the floor in the back dry storage unit. **Corrective Action Taken**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on top of prep tables throughout the kitchen, ask operator to place inside the sanitizing container.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and white sugar with no labels located at kitchen area.
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior reach in freezer in the kitchen with ice build up.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of brown sugar towards back kitchen area. **Corrected On-Site**
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and containers stored on the floor in the dry storage room.
24-07-4
23
Feb 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: pans stored inside the hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and front counter. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area.
22-20-5
Basic - Hole in or other damage to wall. Kitchen, walls by the back door: 8 missing wall tiles.
36-24-5
Basic - Food stored in a location that is exposed to splash/dust. Kitchen, ware wash area: container with lemonade stored on a small rack in front of the hand washing sink. Observed employee relocate the location of the container with lemonade. **Corrected On-Site**
08B-36-4
Basic - Cutting board has cut marks and is no longer cleanable. kitchen. **Repeat Violation**
14-09-4
67
Sep 8, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf has rust. **Repeat Violation**
22-31-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Observed at dining area. Employee cleaned. **Corrected On-Site**
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, and stove is soiled. **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints. **Corrected On-Site**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Covered waste receptacle not provided in all 3 women's bathrooms.
32-12-5
64
Frequently Asked Questions
When was Miami Finga Licking 176 last inspected?
The most recent health inspection at Miami Finga Licking 176 on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miami Finga Licking 176?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Miami Finga Licking 176.
How does Miami Finga Licking 176 compare to other restaurants in Miami Gardens?
Miami Finga Licking 176 most recently scored 43 out of 100, which is lower than the Miami Gardens average of 80.
Has Miami Finga Licking 176's inspection record improved over time?
Yes. Recent inspections at Miami Finga Licking 176 have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Miami Finga Licking 176 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miami Finga Licking 176 inspected?
Based on the inspection history on file, Miami Finga Licking 176 is inspected around three times per year on average.
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