Mi Querida Colombia
Last inspected: Nov 19, 2025
33
Score
Mi Querida Colombia, located at 11077 W Colonial Dr Ste 8 in Ocoee, Florida, underwent a high-risk inspection on November 19, 2025. This inspection identified one critical violation, three major violations, and thirteen minor violations. The establishment has a history of mostly high-risk inspections across its ten recorded evaluations.
8
Inspections
1
Critical latest
3
Major latest
13
Minor latest
Inspection History
Nov 19, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 13 minor violations.
33
Sep 17, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
37
Sep 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Feb 27, 2023
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
33
Sep 26, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
18
Violations — Nov 19, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.
36-32-5
Basic - Clean-out cap missing from plumbing line. Outside back door. Two missing
29-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cook line
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Light not functioning. Hood and in kitchen area
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
14-47-4
Basic - Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
16-46-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
29-11-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Bread wrapped in paper towels on dish towel. . Staff removed items. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quarantine sanitizer have chlorine strips.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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