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Mi Patio Food Truck

809 N Magnolia Ave, Ocala, FL 34475
Mexican / Latin
Last inspected: Dec 10, 2025
43
Score
High Risk

The health department has logged five inspections at Mi Patio Food Truck, the earliest from 2024. The newest entry in the record is dated Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.

That's lower than the typical Ocala restaurant, which scores around 78. The pattern in the record is worth a careful look.

5
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered food truck and scooped portions of meat into cups for samples without first washing hands.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over cooked rice and sour cream. Put in proper order. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Container with tomatoes in hand washing sink. Moved during this inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Both were added during this inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee on food truck. Provided DBPR form during this inspection. **Corrective Action Taken**
11-26-1
Basic - Single-service articles improperly stored. Case of cutlery on floor under register. Picked up. **Corrected On-Site**
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to grill in water at 67F.
10-07-4
Basic - Food stored on floor. Plastic bottles of water and plastic bottles of coke on floor under shelf. Picked up. **Corrected On-Site**
08B-38-4
43
Jul 31, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Live, small flying insects found Approximately five live flies in food truck.
35A-02-7
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched trash can then continued to move dishes and prepare food without washing hands
12A-29-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee worked with raw ground beef then put together a box of food without washing hands.
12A-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink. Removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator stated cold foods are stored at home overnight. Discussed rules related to approved commissaries. **Corrective Action Taken**
51-22-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
22-02-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen torn in pass thru window. Door open on food truck.
35B-05-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle.
10-20-4
35
Oct 8, 2024
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over noodles. Moved during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email. **Corrective Action Taken**
11-27-4
70
Jan 9, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. **Corrective Action Taken**
11-27-4
90

Frequently Asked Questions

When was Mi Patio Food Truck last inspected?

The most recent health inspection at Mi Patio Food Truck on file is from Dec 10, 2025. The public record contains five inspections in total.

What is the most common violation at Mi Patio Food Truck?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Mi Patio Food Truck.

How does Mi Patio Food Truck compare to other restaurants in Ocala?

Mi Patio Food Truck most recently scored 43 out of 100, which is lower than the Ocala average of 78.

Has Mi Patio Food Truck's inspection record improved over time?

No. Recent inspections at Mi Patio Food Truck have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Mi Patio Food Truck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mi Patio Food Truck inspected?

Based on the inspection history on file, Mi Patio Food Truck is inspected around three times per year on average.

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Wok N' Stuff II
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Score: 100 — Low Risk
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