Mi Familia Mexicana

4901 E Silver Springs Blvd 502-503, Ocala, FL 34470
Mexican / Latin
Last inspected: Dec 17, 2025
64
Score
Medium Risk

Across the available record, Mi Familia Mexicana has six inspections on file, the first dated 2022. Inspectors last stopped by on Dec 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Ocala average 78, so Mi Familia Mexicana trails the local norm. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw eggs above vegetables, employee moved. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, two spray bottles with detergent not labeled, employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the cook line, cooked beef freeze not dated, employee dated. **Corrected On-Site**
02C-04-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted. **Corrected On-Site**
25-06-4
Basic - Food stored on floor. At the dry storage area, Oil jug on floor, employee moved off the the floor **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Sep 4, 2025
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, raw beef stored above cooked rice, also raw ceviche stored above cut tomatoes, manager moved all. **Corrected On-Site**
08A-02-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, quaternary ammonium 700ppm, manager diluted to 300-400ppm. **Corrected On-Site**
41-18-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the cook line, three compartment sink removed and replaced by ice machine. Operator installed triple sink at the prep room near back door (right side) prep sink moved near storage room. Walk-in cooler not in place. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees
53B-02-5
Basic - Food stored on floor. At the cook line, oil containers on floor, Manager moved off the floor. **Corrected On-Site**
08B-38-4
52
Feb 18, 2025
Food-Licensing Inspection
No violations found.
100
Sep 5, 2023
Food-Licensing Inspection
No violations found.
100
Jul 21, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: empanada 51F. Cream 51F. Empanada in reach in cooler with an ambient temperature of 50F overnight, cream received today. Cream moved to different unit and stop sale issued for empanadas.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over produce in reach in cooler. Moved. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: empanada 51F.Empanada in reach in cooler with an ambient temperature of 50F overnight.
01B-02-5
64

Frequently Asked Questions

When was Mi Familia Mexicana last inspected?

The most recent health inspection at Mi Familia Mexicana on file is from Dec 17, 2025. The public record contains six inspections in total.

What is the most common violation at Mi Familia Mexicana?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mi Familia Mexicana.

How does Mi Familia Mexicana compare to other restaurants in Ocala?

Mi Familia Mexicana most recently scored 64 out of 100, which is lower than the Ocala average of 78.

Has Mi Familia Mexicana's inspection record improved over time?

No. Recent inspections at Mi Familia Mexicana have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mi Familia Mexicana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mi Familia Mexicana inspected?

Based on the inspection history on file, Mi Familia Mexicana is inspected around two times per year on average.