Meet Fresh Orlando

5144 W. Colonial Dr, Orlando, FL 32808

Other

Last inspected: Mar 24, 2026

Score

Medium Risk

Across the available record, Meet Fresh Orlando has five inspections on file, the first dated 2022. Meet Fresh Orlando was last inspected on Mar 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

The city-wide average sits at 79, which Meet Fresh Orlando's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freeze glass lid's soiled with black mold like substance.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at both hand sinks at front counter. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At hand sink next to entrance of the kitchen. **Corrected On-Site**

31B-03-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of ice cream reach in freezer soiled with food debris.

22-16-4

Sep 5, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (75F - Hot Holding) Less than four hours on counter.

03B-01-6

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Well off with utensils in standing water.

10-03-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Drain cover(s) missing. Mop sink. Staff covered **Corrected On-Site**

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to waffle maker. Staff removed and placed next to register.

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks on counter. 75F **Repeat Violation**

10-07-4

Oct 30, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Manager added soap . Manager filled the soap dispenser **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop in standing water . Staff turned up water **Corrected On-Site**

10-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Boba station . Staff placed towels in the bucket. **Corrected On-Site**

21-12-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks and spoons on counter next to milk 70F. Staff discarded water. **Corrected On-Site**

10-07-4

Jun 9, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Nov 17, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Meet Fresh Orlando last inspected?

The most recent health inspection at Meet Fresh Orlando on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Meet Fresh Orlando?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Meet Fresh Orlando.

How does Meet Fresh Orlando compare to other restaurants in Orlando?

Meet Fresh Orlando most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Meet Fresh Orlando's inspection record improved over time?

Results have been roughly steady. Inspections at Meet Fresh Orlando have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Meet Fresh Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Meet Fresh Orlando inspected?

Based on the inspection history on file, Meet Fresh Orlando is inspected roughly once per year on average.

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