Medley at Mirada Club
Last inspected: Oct 15, 2025
78
Score
Going back to 2023, Medley at Mirada Club has six inspections in the public record. The newest entry in the record is dated Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 89, which Medley at Mirada Club's 78 doesn't quite reach. The record reflects steady performance over time.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3comp sink tested at 500ppm operator drained sink and added water retested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards in kitchen.
22-02-4
78
May 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Freezer's handle is broken.
14-11-5
Basic - Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
82
Apr 14, 2025
Complaint Full
6 critical violations. 3 major violations. 5 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm **Corrected On-Site**
41-27-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer
08A-20-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm **Corrected On-Site**
22-43-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands
12A-25-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**
13-03-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system
36-65-5
Basic - Waste line missing at soda gun holster. Both soda guns
29-17-4
23
Apr 30, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in silver cooler cook chicken 63 f employee moved to freezer 2nd temp 43 f **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice in a ziplock bag closed in reach in cooler during cooling process temperature 48 f
03D-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef not dated reach in cooler grey cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing equipment in hand washing sink bar area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior
22-20-5
52
Mar 30, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed at mop sink with hose attached, no vacuum breaker
29-42-4
High Priority - Container of medicine improperly stored. Bottle of advil in cabinet next to Togo boxes at outside bar, medicine removed **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender came outside through the doors to bar and scooped ice into a cup and made a drink for customer without washing hands at hand sink in bar
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at outside bar, paper towels at hand sink **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted **Corrected On-Site**
24-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar sanitizer bucket at 0ppm
21-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Serving boats on rack in dry storage not inverted, items inverted **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on top of paper towels by hand sink in kitchen, wallet removed **Corrected On-Site**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a cup with no lid
12B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops inverted **Corrected On-Site**
42-01-4
Basic - Uncovered food stored near sink exposed to splash. Ice bin next to hand sink at outside bar, no splash guard
08B-54-4
35
Jan 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was Medley at Mirada Club last inspected?
The most recent health inspection at Medley at Mirada Club on file is from Oct 15, 2025. The public record contains six inspections in total.
What is the most common violation at Medley at Mirada Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Medley at Mirada Club.
How does Medley at Mirada Club compare to other restaurants in San Antonio?
Medley at Mirada Club most recently scored 78 out of 100, which is lower than the San Antonio average of 89.
Has Medley at Mirada Club's inspection record improved over time?
Results have been roughly steady. Inspections at Medley at Mirada Club have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Medley at Mirada Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medley at Mirada Club inspected?
Based on the inspection history on file, Medley at Mirada Club is inspected around two times per year on average.
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