Medalist Golf Club
Last inspected: Mar 11, 2026
50
Score
Medalist Golf Club appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
That's lower than the typical Hobe Sound restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
50
Oct 24, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
52
Jan 6, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose attached at mop sink on back dock.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chili at walk in cooler no date mark. Per operator, made 1/3. Operator dated properly. **Corrected On-Site**
02C-02-5
67
Nov 6, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 11, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dish washer touched soiled cell phone and then handled clean dishes without washing hands. Dish washer went to wash his hands. **Corrected On-Site**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line.
01B-24-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site**
21-08-4
61
Nov 17, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dish washer began working handling clean plates and utensils, without first washing hands. Reviewed proper hand washing procedures. Dish washer washed his hands. **Corrected On-Site**
12A-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu tuna poke bowl and brunch menu smoked salmon plate and Eggs Benedict with two poached eggs. Operator printed new menus during the inspection and identified raw items. **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing chlorine not labeled on triple sink. Operator labeled. **Corrected On-Site**
41-17-4
70
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over dressings in reach in cooler by dry storage Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday no dated in reach in cooler at servers' station. Operator dated; **Corrected On-Site**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
70
Oct 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Frequently Asked Questions
When was Medalist Golf Club last inspected?
The most recent health inspection at Medalist Golf Club on file is from Mar 11, 2026. The public record contains eight inspections in total.
How does Medalist Golf Club compare to other restaurants in Hobe Sound?
Medalist Golf Club most recently scored 50 out of 100, which is lower than the Hobe Sound average of 79.
Has Medalist Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Medalist Golf Club have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Medalist Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Medalist Golf Club inspected?
Based on the inspection history on file, Medalist Golf Club is inspected around two times per year on average.
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