Mcflamingo
Last inspected: Oct 15, 2025
61
Score
Mcflamingo appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Oct 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.
Mcflamingo's latest score of 61 falls below the Jacksonville average of 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found Observed one flying insect in back room area near mop sink. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to grill. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no Consumer advisory on menu or in establishment for beef being undercooked per person in charge. Distributed consumer advisory to person in charge during this inspection and sign was posted. **Corrected On-Site**
02B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from cook line unable to properly air dry
24-08-4
Basic - Faucet/handle missing at plumbing fixture. Observed handle on faucet for cold water at hand wash sink next to grill in disrepair/ missing. **Repeat Violation**
29-09-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in kitchen area and prep area chipped/ in disrepair.
36-17-5
61
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at mop sink without back flow device.
29-42-4
Intermediate - No soap provided at handwash sink. Observed employee hand sink without soap located on cook line.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance of kitchen not in use too close to grill. Manager stated employees do not use due to grill being too close.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled on cook line.
36-34-5
Basic - Drain cover(s) missing. Observed drain cover missing under 3 Compartment sink.
29-18-4
Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at employee hand sink located at entrance of kitchen.
29-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager hung mop to dry properly. **Corrected On-Site**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of beer cooler near front counter. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
47
Dec 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Jan 30, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic w/ oil dressing prepared 1-20 not consumed within 7 days after preparation. Stop sale.
01B-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket. Operator hung mop. **Corrected On-Site**
42-01-4
82
Oct 25, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for quaternary at triple sink and chlorine for dishwashing machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in mens and women's restrooms. Operator replenished paper towels in both restrooms. **Corrected On-Site**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. No choking sign available. Operator stated he has an order in with Amazon for the sign. Inspector provided chocking sign to operator during this inspection. **Corrected On-Site**
51-13-4
Basic - Covered waste receptacle not provided in women's bathroom. No waste receptacle provided in womens restroom.
32-12-5
74
Oct 10, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Aug 10, 2022
Routine - Food
No violations found.
100
Aug 5, 2022
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Found four rodent droppings next to Soda Rack in front beverage counter. Found 11 rodent droppings behind dry storage rack on cook line near main coolers. Found two rodent droppings under main cooler on cook line. Found three in light shield in hallway outside of restroom and four in men's restroom. **Warning**
35A-04-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of marinated raw chicken stored over bags of raw shrimp in stand white freezer on cook line. Manager removed and stored properly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Displayed food not properly protected from contamination. Observed displayed house made salsas and pico not protected in reach in cooler in dining room for costumer self service **Warning**
08B-02-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working at register did not wash hands before proceeding to making food. Reviewed with employee the proper hand washing procedures. **Warning**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans prepared on 7-29-22, cooked beef prepared on 7-27-22, cooked pork prepared on 7-28-22 in stand alone cooler on the right side of reach in freezer. Manager verified dates were when food was prepared. Asked manager to discard food. **Warning**
01B-24-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in front beverage counter near registers. Approximately 5 flying insects on hallway to bathrooms. **Warning**
35A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee working at register did not wash hands before begin handling food on cook line, after reviewing with employee he washed hands at mop sink. Reviewed with employee proper hand wash procedures but employee proceeded to work with food. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink to be blocked near grill area with an extended part of grill. Hand sink not accessible for hand washing. No cold and hot water provided at secondary hand wash sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water at hand sink near 3 compartment sink on cook line. **Warning**
27-16-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead roach in sticky trap device at front beverage area behind drink cooler. **Warning**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed food plastic cup with no handle used to dispense in large container of Rice and black beans on bottom shelf of prep table. **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to lined on shelf below prep table in middle of kitchen. **Warning**
14-05-4
Basic - Ceiling tile missing. Observed ceiling tiles missing on hallway to bathrooms and inside of mens restroom. Ceiling tiles missing in hallway near beverage area. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair In mens room inside and on hallway. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board to be deeply grooved and unable to be cleaned. **Warning**
14-09-4
Basic - Food stored on floor. 1.Soda boxes stored on floor in front beverage area. 2. Box of avocados stored on floor on cook line near 3 compartment sink. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives being stored between equipment on main flip top cooler near grill. **Repeat Violation** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters to be soiled above grill area. **Warning**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives not inverted in costumer self service station near registers. **Warning**
25-09-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from AC unit located in ceiling on hallway to bathrooms and inside of mens restrooms. **Warning**
29-11-4
17
Frequently Asked Questions
When was Mcflamingo last inspected?
The most recent health inspection at Mcflamingo on file is from Oct 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcflamingo?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Mcflamingo.
How does Mcflamingo compare to other restaurants in Jacksonville?
Mcflamingo most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Mcflamingo's inspection record improved over time?
Results have been roughly steady. Inspections at Mcflamingo have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcflamingo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcflamingo inspected?
Based on the inspection history on file, Mcflamingo is inspected around three times per year on average.
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