Mcdonald's Restaurants
Last inspected: Oct 17, 2025
90
Score
Inspectors have visited Mcdonald's Restaurants nine times, with records going back to 2022. The most recent report on file is from Oct 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Casselberry restaurant scores 65. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Mar 24, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to 3CS removed -HWS in rear prep area removed - From follow-up inspection 2025-03-24: Hand wash sinks must be installed by next unannounced inspection**Complied** **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door at dry storage, self closing mechanism not attached - From follow-up inspection 2025-03-24: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water heater next to washing machine leaking onto drip pan as evident by large amount of water in drip pan - From follow-up inspection 2025-03-24: **Time Extended**
29-08-4
82
Mar 19, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for grill stored in grease trap between uses. Operator removed **Corrected On-Site**
10-02-4
Basic - Plumbing system in disrepair. Hot water heater leaking as evident by water in holding pan Operator has a new water heater ordered **Corrective Action Taken** **Repeat Violation**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Front counter area flurry cups in holder not inverted Operator inverted **Corrected On-Site**
25-06-4
86
Jan 21, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -after using chemical sanitizer, employee put on gloves for food prep, no hand wash
12A-07-5
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. -employee portioning fries engaging in BHC when inserting fries into to go bag, fingers enter fry container.
09-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to 3CS removed -HWS in rear prep area removed
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - must recent plans on file, approved in 2018, reflect handsinks in warewashing area and side prep area where tea urns are located. Both hand sinks are missing **Warning**
51-16-7
Basic - Outer openings not protected with self-closing doors. -rear door at dry storage, self closing mechanism not attached
35B-03-4
Basic - Plumbing system in disrepair. -water heater next to washing machine leaking onto drip pan as evident by large amount of water in drip pan
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIF right side of oven soiled with accumulation of food debris
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by rear exit door soiled with grease
36-27-5
50
Sep 27, 2023
Complaint Full
No violations found.
100
Sep 26, 2023
Complaint Full
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw bacon held overnight (52F - Cold Holding) - burrito held overnight (62F - Cold Holding) **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - excess of 20 flying insects around floor drain inside cabinet of self serve soda machine **Warning**
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
Basic - Ceiling tile missing. - over water filter system **Warning**
36-36-4
Basic - Floor area(s) covered with standing water. - on floor below self serve soda machine - in ware wash area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - below coffee station - below counter in drive-thru area - below soft serve counter - below self serve soda machine - in stock room below shelves - in stock room around grease holding containers - in stock room below coke and CO2 containers - in walk in freezer **Warning**
36-73-4
Basic - Hole in or other damage to wall. - on wall behind hot water heater **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - frappe bag cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of ice bin on self serve soda machine in customer area has excessive mold-like and algae-like substance. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. - from soda carbonation equipment in back room - from below self serve soda machine **Warning**
29-11-4
37
Jun 16, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 21, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator corrected dishwasher 50-100ppm. **Corrected On-Site**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above freezer unit on line. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 3 Employee work on back line. **Corrected On-Site**
13-03-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Equipment in poor repair. Freezer door latch.
14-11-5
61
Sep 8, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on dishwasher trays
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf on cooks line. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen area preparing food. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bag n box stored on floor next tea station **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
55
Frequently Asked Questions
When was Mcdonald's Restaurants last inspected?
The most recent health inspection at Mcdonald's Restaurants on file is from Oct 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Mcdonald's Restaurants?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Mcdonald's Restaurants.
How does Mcdonald's Restaurants compare to other restaurants in Casselberry?
Mcdonald's Restaurants most recently scored 90 out of 100, which is higher than the Casselberry average of 65.
Has Mcdonald's Restaurants' inspection record improved over time?
Yes. Recent inspections at Mcdonald's Restaurants have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's Restaurants inspected?
Based on the inspection history on file, Mcdonald's Restaurants is inspected around three times per year on average.
Nearby Restaurants