Mcdonald's

151 Ridgewood Ave, Holly Hill, FL 32117
American
Last inspected: Dec 12, 2025
90
Score
Low Risk

Inspectors have visited Mcdonald's eight times, with records going back to 2023. The latest inspection on file is from Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Restaurants in Holly Hill average 75, so Mcdonald's is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 10, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 4, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
95
Mar 15, 2024
Routine - Food
No violations found.
100
Jun 7, 2023
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
May 10, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in three compartment sink exceeds 500ppm. **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator updated to 11:00; shredded lettuce. **Corrected On-Site**
03F-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at cooking line table top. **Corrected On-Site**
21-09-4
61
Mar 7, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers between 45°f and 49°f and raw shell eggs at an ambient temperature of 48°f in cookline reach in cooler. Operator stated all food in cooler 2 hours and moved to walk in cooler.
03A-02-5
86
Feb 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Dec 12, 2025. The public record contains eight inspections in total.

How does Mcdonald's compare to other restaurants in Holly Hill?

Mcdonald's most recently scored 90 out of 100, which is higher than the Holly Hill average of 75.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.