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Mcdonalds #36567

1988 N Lecanto Hwy, Lecanto, FL 34461
American
Last inspected: Aug 21, 2025
86
Score
Low Risk

Going back to 2022, Mcdonalds #36567 has 10 inspections in the public record. The most recent visit was on Aug 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “no hot or cold water at hand wash sink adjacent” is the issue that surfaces most often, recorded three times.

Mcdonalds #36567's latest score of 86 falls below the Lecanto average of 94. The full picture is one of consistent compliance.

10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - 2 live small flying insects found in kitchen near front counter area and on cool line.
35A-02-7
86
Feb 3, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Warning**
29-42-4
Intermediate - Handwash sink inoperable in dish machine area. Water shut off due to leak. **Warning**
31A-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack. Employee removed. **Corrected On-Site** **Warning**
40-06-5
74
Jun 13, 2024
Complaint Partial
No violations found.
100
Dec 20, 2023
Complaint Full
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Nov 29, 2023
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No hot or cold water at hand wash sink adjacent to cooks line near service counter. Operator states water is turned off due to clog in wall, work order has been submitted to repair. **Warning**
27-16-4
90
Jan 10, 2023
Food-Licensing Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
58
Nov 22, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Lack of hot water for the entire establishment. Water at all hand wash sinks in kitchen area 76F - From follow-up inspection 2022-11-22: Operator states the part needed to repair the hot water heater will be available within 2-3 days **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In hot water heater area. Operator states the hot water heater is in disrepair and leaked on the floor before the employees could shut the circulating pump off. - From follow-up inspection 2022-11-22: **Time Extended**
36-22-4
86
Nov 21, 2022
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up onto floor from floor drain under drive through beverage machine. The water has pooled in the drive through area and along the front counter where the employees are preparing fries and bagging orders. The water has also leaked into the lobby area across the floor to the lobby beverage machine. Operator has called a plumbing company to repair the drain during the inspection. The plumber states the drain is now functioning properly. Operator is currently cleaning and sanitizing the affected areas.
28-26-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen area landing on fry freezer
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Plastic pans in hand wash sink in dish machine area. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Lack of hot water for the entire establishment. Water at all hand wash sinks in kitchen area 76F
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager scooping fries
13-03-4
Basic - Floor area(s) covered with standing water. In hot water heater area. Operator states the hot water heater is in disrepair and leaked on the floor before the employees could shut the circulating pump off.
36-22-4
Basic - Standing water in floor drain. Waste water backing up onto floor from floor drain under drive through beverage machine.
29-19-4
50

Frequently Asked Questions

When was Mcdonalds #36567 last inspected?

The most recent health inspection at Mcdonalds #36567 on file is from Aug 21, 2025. The public record contains 10 inspections in total.

What is the most common violation at Mcdonalds #36567?

Across the inspection record, “no hot or cold water at hand wash sink adjacent” has been cited three times, more than any other issue at Mcdonalds #36567.

How does Mcdonalds #36567 compare to other restaurants in Lecanto?

Mcdonalds #36567 most recently scored 86 out of 100, which is lower than the Lecanto average of 94.

Has Mcdonalds #36567's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds #36567 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds #36567 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds #36567 inspected?

Based on the inspection history on file, Mcdonalds #36567 is inspected around four times per year on average.

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