Mcdonald's #34897

2755 S Sr 7, Wellington, FL 33414

American

Last inspected: Jul 16, 2025

Score

Medium Risk

The health department has logged six inspections at Mcdonald's #34897, the earliest from 2022. The most recent visit was on Jul 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

That's lower than the typical Wellington restaurant, which scores around 71. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am . Discard time was 1:17pm. Discard time is incorrect. Operator discarded **Corrected On-Site**

03F-01-5

High Priority - Employee touched vest, pants multiple times and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. **Corrected On-Site**

12A-28-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400ppm + Operator corrected to 200 ppm quaternary **Corrected On-Site**

22-43-4

Basic - Floor soiled/has accumulation of debris. Behind flat top grill

36-73-4

Dec 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface ( between microwaves) soiled with grease, food debris, dirt, slime or dust.

23-03-4

Aug 14, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face with hand then touched clean pans; no hand wash. Operator watched hands. **Corrected On-Site**

12A-25-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler near office: cut lettuce (47F at 9:35am; 46F at 10:00am- Ambient Cooling) As per label and operator, cooling since 6:24am At current rate of cooling, lettuce will not cool to 41F within a total of 4 hours. Item tightly wrapped with plastic wrap. Operator placed to quick chill. **Corrective Action Taken**

03D-15-4

Nov 17, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Bags of single service cup lids soiled with food debris on shelf next to garbage can. Operator removed soiled bags of single service cup lids and the garbage can from that area. **Corrected On-Site**

25-06-4

Oct 6, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Water leaking from pipe and/or faucet/handle. At mens bathroom handicap stall- handwash sink - pipe under sink leaking.

29-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food order while wearing a watch - educated operator- employee removed watch.

13-07-4

Basic - Trash receptacles not provided where needed in establishment. No trash can in men handicap stall- operator provided.

33-06-4

Sep 1, 2022

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside reach in freezer on cook line an opened bag with frozen raw chicken stored above an opened bag with frozen fish. Operator stored properly **Corrected On-Site**

08A-20-5

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed inside reach in cooler on cook line , a flat of raw shell eggs stored with broken / crack shell eggs . Operator discarded.See stop sale.

01B-14-4

High Priority - Employee switched from working with raw food( frozen raw chicken )to ready-to-eat food( biscuits )without washing hands. Employee washed hands. Operator discarded biscuits **Corrected On-Site**

12A-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonald's #34897 last inspected?

The most recent health inspection at Mcdonald's #34897 on file is from Jul 16, 2025. The public record contains six inspections in total.

How does Mcdonald's #34897 compare to other restaurants in Wellington?

Mcdonald's #34897 most recently scored 61 out of 100, which is lower than the Wellington average of 71.

Has Mcdonald's #34897's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #34897 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #34897 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #34897 inspected?

Based on the inspection history on file, Mcdonald's #34897 is inspected around two times per year on average.

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→ All locations in Wellington → American restaurants in Florida → American restaurants in Wellington