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Mcdonalds 31718

2541 Del Prado N, Cape Coral, FL 33909
American
Last inspected: Dec 4, 2025
86
Score
Low Risk

The health department has logged 10 inspections at Mcdonalds 31718, the earliest from 2022. On Dec 4, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “equipment in poor repair”, which has been cited four times.

Restaurants in Cape Coral average 77, so Mcdonalds 31718 is doing better than most peers. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed reach-in cooler across from bread rack gasket torn.
14-11-5
86
Aug 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach-in freezer beside deep frier gasket torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Open dumpster lid. The manager had dumpster lid closed during inspection. **Corrected On-Site**
33-16-4
86
Feb 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
78
Oct 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside bread rack ambient temperature 46F. The manager moved all produce from reach-in cooler to walk-in cooler. The manager is having reach-in cooler serviced by maintenance. **Corrective Action Taken**
14-74-7
Basic - Equipment in poor repair. Observed reach-in cooler beside bread rack gasket torn.
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager is having sanitizer bucket changed out. See Sanitizer Bucket Re-Check. **Corrected On-Site**
21-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
82
May 14, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair in front of ice machine.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave under hot holding unit soiled.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. The manager placed coffee filters in container. **Corrected On-Site**
25-06-4
86
Feb 27, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside deep freezer.
27-17-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket not sealed.
14-11-5
86
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 10, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside Hash Brown/French Fires station.
27-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife between the crack of cooking unit. **Corrected On-Site**
10-17-4
70
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in reach-in cooler. The manager placed raw hamburgers on bottom of reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure on hand washing sinks.
27-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler. The manager discarded open drinks. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The operator changed out sanitizer bucket. **Corrected On-Site**
21-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
67

Frequently Asked Questions

When was Mcdonalds 31718 last inspected?

The most recent health inspection at Mcdonalds 31718 on file is from Dec 4, 2025. The public record contains 10 inspections in total.

What is the most common violation at Mcdonalds 31718?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Mcdonalds 31718.

How does Mcdonalds 31718 compare to other restaurants in Cape Coral?

Mcdonalds 31718 most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Mcdonalds 31718's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds 31718 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds 31718 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds 31718 inspected?

Based on the inspection history on file, Mcdonalds 31718 is inspected around three times per year on average.

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→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral
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