Mcdonald's 30338

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of rust.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At milk dispenser by side door to exit. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at reach in freezer by fryer station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler by freezer for French fries sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area across from air drying rack.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter manager refill **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, manager posted sign

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler shield in disrepair