Mcdonald's #18922

4305 W Main St, Mims, FL 32754

American

Last inspected: Oct 13, 2025

Score

Low Risk

Inspectors have visited Mcdonald's #18922 five times, with records going back to 2022. Inspectors last stopped by on Oct 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Mims restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - No Heimlich maneuver/choking sign posted. Operator printed one. **Corrected On-Site**

51-13-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all buckets. New reading 100 ppm. **Corrected On-Site**

21-07-4

Oct 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 500+ppm. Operator remade 100ppm **Corrected On-Site**

41-27-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter not stored in a protective manner. Operator covered. **Corrected On-Site**

25-06-4

Oct 18, 2023

Routine - Food

No violations found.

100

Oct 13, 2023

Routine - Food

5 critical violations. 1 major violation. 6 minor violations.

View 12 violations

High Priority - Displayed food not properly protected from contamination. Iced tea dispenser on lobby drink station without tight fitted lid.

08B-02-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cooked crack whole raw shell eggs, remove gloves, move pans for the finished cooked product to grill area without first washing hands, observed grill going to put on new gloves without first hand washing, corrected and re-educated **Corrective Action Taken** **Repeat Violation** **Warning**

12A-07-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1whole raw shell eggs broken in tray in reach in cooler drawer

01B-13-4

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale 67 each prepared previous day prepared breakfast burritos from 830 pm; breakfast burritos (48-53F - Cold Holding). 67 each breakfast burritos.

01B-38-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale, 67 each breakfast burrito that did not reach 41° within 4hours, found in reach in cooler unit, tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53° **Warning**

03D-06-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53° in reach in cooler unit with air flow blocked by large lids covering the rod unit fans inside. **Warning**

03D-15-4

Basic - Building components, attachments or fixtures in poor repair. Area surrounding hand wash sink near drive thru needs sealed.

36-51-4

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Corrected by recutting at angle **Corrected On-Site**

25-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine soiled/dust.

36-34-5

Basic - Light shield damaged/in disrepair. Far back room were oil stored. Light shield broken.

38-01-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby drink station ice dispensing lever soiled with black mold like substance, cleaned while inspection was taking place **Corrected On-Site**

23-03-4

Sep 21, 2022

Complaint Full

3 critical violations. 3 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Mcdonald's #18922 last inspected?

The most recent health inspection at Mcdonald's #18922 on file is from Oct 13, 2025. The public record contains five inspections in total.

How does Mcdonald's #18922 compare to other restaurants in Mims?

Mcdonald's #18922 most recently scored 90 out of 100, which is higher than the Mims average of 86.

Has Mcdonald's #18922's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #18922 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #18922 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #18922 inspected?

Based on the inspection history on file, Mcdonald's #18922 is inspected around two times per year on average.

Nearby Restaurants

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Score: 52 — High Risk

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→ All locations in Mims → American restaurants in Florida → American restaurants in Mims